Santa Rita Estates (SRE) has pronounced the 2020 harvest as the “most memorable” but also as “particularly challenging within the context in which it developed”.
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The chief winemaker at Argentina’s Bodega Catena Zapata has called 2019 “one of the best vintages of the last 10 years”.
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Wine Australia has reported a drop in exports to the UK in both value and volume terms.
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The Symington Family has announced its 2018 vintage Ports - to be launched via live video presentation for the first time.
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Sogrape Estates has declared 2018 a vintage year for its Sandeman, Offley and Ferreira estates.
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Wines of South Africa (WoSA) has announced it expects the country’s 2020 wine grape crop to yield “exceptional wines”.
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Low yields in the Margaret River harvest has produced fruit of “exceptional” quality with “divine concentration of aromas and flavours”, the Margaret River Wine Assocation is reporting.
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A heat wave in South America has had a dramatic impact on the country’s grape harvest, according to a mid-harvest report from leading producer Santa Rita.
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Bibendum has announced the two successful candidates for 2020 chosen for its Wine Minds Apprenticeship - an initiative that gives upcoming hospitality stars the chance to advance their careers with a part-time, one-year education scheme.
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Hot and dry conditions have made for a tough growing season in many South Australian regions, according to the state’s Riverland where harvest has begun with early Chardonnay grapes picked for sparkling wine.
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Consorzio Barbera d’Asti e Vini del Monferrato has declared 2019 a “classic and traditional” vintage with the quality of Piedmont grapes “impressive”, leading to a double digit drop in yields.
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Rioja has declared 2019 'the' vintage and, as reported across several European wine regions, one of lower yield but “maximum quality”.
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As the last of the Cabernet Sauvignon is picked in what looks to be a ‘good’ 2019 vintage, Bordeaux is gearing up for what may be the most significant change in vineyard complexion since the ravages of phylloxera in the late 1800s.
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Cramele Recas has confirmed it is poised to hit 23m litres for this year’s vintage with only 10,000 tons of grapes to go for the harvest to reach the target.
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Global warming cost Champagne over 10% of its potential harvest this year, the Champagne Bureau has revealed.
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London’s Vagabond Wines is offering wine drinkers a twist on the school autumn-term staple, the Harvest Festival.
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The 2019 grape harvest in Sicily is down by as much as 30% on average when measured against typical recent volumes, according to the initial report from the Consortium for the Protection of Sicilia DOC Wines.
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Conseil Interprofessionnel des Vins de Provence (CIVP) has announced a “promising start” to the harvest season across Côtes de Provence, Coteaux Varois en Provence and Coteaux d'Aix-en-Provence.
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Soave Consorzio has announed it is expecting to produce a reduced but “pristine harvest of classically balanced top quality wines” on the back of 2019’s long moderate growing season.
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The National Vintage Report 2019 for Australia has revealed a 1% decrease in the national wine grape crush to an estimated 1.73 million tonnes (Mt).
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