After a challenging period that saw all other major wine events pushed back from early 2022, Wine Paris & Vinexpo Paris has trumpeted a successful return to the fray.
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As low and no becomes a year-round proposition, Jo Gilbert dives into figures shared exclusively with Harpers by major UK supplier of low and no products, Enotria & Coe.
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As the second digital edition of the New Zealand Wine Week gets under way, NZ Winegrowers has launched a new educational tool – the New Zealand Wine Trade Hub.
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In association with Wines of Navarra
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The OIV’s recent annual report painted a picture of shifting global supply, with consumption falling to its lowest ebb since 2002 and vineyard surface area nudging back towards Europe as China’s plantings slow.
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One of the many reasons people like working in the wine trade is the sense of common bond. Trade outsiders may doubt how friendly people who are direct competitors can really be. But they often are. People can’t help liking and respecting each other. The bonhomie that wine engenders helps, as does admiration for the labour, love, and sheer dedication of those who make the stuff. From producers to distributors, retailers, and communicators, an unstated feeling of shared mission is in the air. Now, too, the trenches spirit that comes with having backs against the wall.
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Māori-run family estate te Pā has won its first major multiple listing with its Pā Signature Series Sauvignon Blanc and Pinot Noir, which are bound for Tesco.
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More time to spend cooking and access to creative culinary content online could pose a major hurdle to a restaurant industry which is now preparing to get back on its feet.
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D&D London and Wolseley have become the latest major on-trade coronavirus casualties with both having announced they are temporarily closing its restaurants with immediate effect.
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About twenty years ago I tried to sell a sparkling wine from Italy that was almost unknown in the UK market. We were a significant supplier to the major retailers and worked closely with them on new product development ideas, from lesser known grape varieties, regions and countries, to new styles and packaging for better-known wines. My Italian sparkling wine was from a medium sized organic producer whose wines we had won listings for, but the buyers felt that it was not well known enough in our market and wouldn’t sell. It was, of course, Prosecco.
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