The Spanish Ministry of Farming, Food and Fisheries estimates at end of October 2024, the final grape harvest for 2024 totalled approximately 36 mhls of wine and grape must. Unpredictable weather including high rainfall in some areas and drought in others has led to a challenging harvest for growers in the country.
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Liberty Wines has announced new additions to its Spanish portfolio by becoming the exclusive UK distributor for Casa Castillo from Jumilla and Celler del Roure from Valencia.
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Bodegas Mustiguillo, part of the Grandes Pagos de Espana, is joining the Bancroft Wines portfolio as the distributor bolsters UK representation of wine from Spain’s Mediterranean coast.
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It is known as Arribes del Duero in Spanish, and Arribas Do Douro in Portuguese, but now Iberian producers in this cross-frontier wine region have joined forces to create Arribaes, a new brand of low-intervention fine wines.
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Twelve Russian wine buyers have been banned from attending the forthcoming Spanish wine fair, Barcelona Wine Week (BWW).
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The organiser's of the second edition of Barcelona Wine Week (BWW) have unveiled an eclectic programme of events, including masterclasses and presentations led by renowned personalities in the world of wine.
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Spanish giant Freixenet has posted record Cava sales in 2021, retailing more than 100 million bottles worldwide for the first time ever in the firm's 150-year history.
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One of Spain's most prestigious labels has set its sights on producing white wines in the Galicia region, according to the Spanish press.
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The second edition of Barcelona’s leading trade fair will highlight the incredible diversity of the nation's viticultural palate, showcasing an eclectic mix of both corporate brands and boutique wineries.
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How new wave Spain is building a repertoire of modern, terroir-driven classics. By Ines Salpico.
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As world leaders in sustainable and organic practices, Spanish winemakers are also discovering the benefits in the bottle, as Andrew Catchpole reports.
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Spanish wines appear to be holding ground against the broader UK wine market, with signs of uplift at the mid-to-high end. Andrew Catchpole sizes up the stats.
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González Byass has become the “Best Spanish Winery of the Decade” according to a Spanish Association of Journalists and Writers.
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Three new Caballeros have been invested into the Gran Orden de Caballeros del Vino (GOVC).
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Harpers will be hosting a session at the Bellavita F&B trade show which is being held at the Business Design Centre in London on 25 to 26 October.
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Despite the twin pressures of Covid and Brexit, Spain’s wines have managed to stay in relatively good shape thanks to an uplift in off-trade sales. Andrew Catchpole reports.
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Javier R de Galarreta, founder and CEO of ARAEX Grands Spanish Fine Wines, explains why Rioja remains the headline hero with the backdrop of Araex’s growing portfolio of estates straddling Spain’s premium winemaking regions
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Spain deserves better recognition as a leader in organic and sustainable viticulture and its time may well have come, writes Andrew Catchpole.
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Foods and Wines from Spain has announced that its annual Eat Spain Drink Spain will take a virtual format this November.
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Araex, Spain’s premiere fine wine group, has added a three-tiered range of sherries to its pan-Spanish portfolio alongside a number of new Spanish wines.
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