A coalition of the country’s hospitality, tourism trade and membership bodies has called on the Prime Minister to keep VAT low for businesses to help them play their part in the Government’s levelling-up and job creation agenda.
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When in Rome, the Stroud-based wine company, has revealed that it has become the first wine brand in the UK to implement a climate footprint label on its packaging.
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A major new campaign – #VATsEnough – is calling on the Chancellor Rishi Sunak to make the 12.5% VAT rate permanent for hospitality and tourism.
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The hospitality sector is expected to invest in funding the sector’s skills and pay gap itself, Prime Minister Boris Johnson has signalled.
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The Drinks Trust has unveiled the launch of a new vocational hardship initiative called Develop, a scheme designed to lift people out of long-term hardship and help tackle the staff and skill shortage in the drinks hospitality sector.
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An ambitious new wine discovery platform is soon to launch with the aim of becoming the “biggest wine platform in the world,” according to its creators.
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Global investment and management company Cult Wines has achieved carbon neutral plus status, after both neutralising and significantly offsetting its carbon footprint.
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The big news from the US is that hard seltzers’ meteoric rise is finally levelling off. Jo Gilbert looks at the category’s trajectory in the UK and how it is piggybacking off the success of canned products.
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The Fladgate Partnership has welcomed the return of normal weather conditions in the Douro, with a mild summer in 2021 allowing for differentiated ripening across vineyards and lending “flavour, elegance and natural acidity to the grapes”.
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The next edition of CapeWine will take place from 5 to 7 October 2022, following its 12 month postponement.
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Busi Jacobsohn, a sparkling wine producer based in east Sussex, has become the newest agency in the Yapp Bros portfolio.
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French international Pernod Ricard has finalised an agreement to purchase a leading UK retailer of wines and spirits.
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The UK’s hospitality industry must embrace more flexible working patterns if it intends to survive, a leading commentator has claimed.
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Hampshire-based Black Chalk has unveiled plans to release two distinct interpretations of its Classic and Wild Rosé wines, based on the same vintage.
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Continued plantings across England and Wales are expected to insulate the growing England and Welsh wine industry against climate issues and smaller-than-usual crop sizes.
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Pre-batched cocktails hit the spot when it comes to consistency, reducing waste and prep time, according to their advocates, as Lisa Riley reports.
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Accolade Wines has warned that truck driver shortages could have a major impact on Christmas sales, with on-going recruitment issues likely to limit stocks and drive up costs.
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UK Hospitality (UKH) has said a mandatory Covid vaccine passports scheme for certain venues and events would be unworkable, cause conflict between staff and customers and would force business to deal with “complex equality rules”.
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Ready-to-drink cocktails continue to grow in popularity despite the reopening of the on-trade. Lisa Riley reports.
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Customers not turning up for their bookings are costing the hospitality sector £17.6bn each year, according to a new CGA and Zonal report.
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