Five minutes with Talal Madi, Ixsir
Over a preview of Ixsir’s 2024 vintage, the Lebanese winery’s CEO shares some insights with James Bayley.
Read more...Over a preview of Ixsir’s 2024 vintage, the Lebanese winery’s CEO shares some insights with James Bayley.
Read more...As the dust settles on another roller coaster vintage, winemakers across the Rhône Valley are nonetheless confident that their wines will showcase “fruit, tension and balance” - as much for white wines as for reds and rosés.
Read more...Armand de Brignac Champagne has unveiled its first ever vintage release, a magnum of Blanc de Noirs from 2015 which will sit at the top of the pile as the house’s newest ultra-prestige cuvée.
Read more...The art of assemblage is being mined for new opportunities by Champagne houses looking to premiumise in a tough trading environment. Jo Gilbert reports.
Read more...Luca Marrone, chief winemaker for Grattamacco, discusses the journey of Bolgheri Superiore from 1991 to 2021, focusing on its balance of innovation and tradition.
Read more...The ‘future’ of Bordeaux was on show in London last week at the Grand Cercle des Vins de Bordeaux, as the region continues to weather the storms of climate change and downward pricing pressures.
Read more...Dipping into the Burgundy tasting season, Jason Millar says there is value to be found.
Read more...With the red grapes still coming in across various estates, leading producer Symington Family Estates is predicting one of the best Douro vintages in recent years.
Read more...Justin Keay reports on a recent visit to Paolo De Marchi of Isole e Olena winery towards the end of 2022, in what turned out to be an elegiac trip. In 2022, De Marchi completed his last vintage after almost 50 years.
Read more...After a ‘complicated’ year in 2021, Chablis winegrowers are now in the mood to celebrate, with the Chablis Commission declaring an overall healthier and higher-yielding vintage in 2022.
Read more...Centre-Loire producers are touting the 2022 vintage as “maybe the best in 30 years”, according to Francois Dal of the BIVC’s (Bureau Interprofessionnel des Vins du Centre) technical arm, SICAVAC.
Read more...Sparkling wine brand Nyetimber is poised to harvest a record area of vines – 325 hectares – to produce well over one million bottles of fizz from vintage 2022.
Read more...Having experienced one of its earliest starts to harvest on record, and with climatic extremes to the fore throughout growing season, Bordeaux is predicting a “very promising” vintage, according to Vins de Bordeaux.
Read more...A wet and cool 2021 is likely to result in “heterogenous vintage” for Bordeaux, with large gaps in quality between appellations and estates predicted to result in significant numbers of “indifferent wines”.
Read more...With sales exceeding all expectations, the drink for good times is back on top form, finds James Bayley.
Read more...After a slow start, harvest is well underway as more than half of South Africa’s 2022 wine grape crop has already been taken in at cellars. The crop is still estimated to be smaller than in 2021 but larger than the five-year average.
Read more...Santa Rita Estates (SRE) has published its mid-harvest report, and it’s good news for Chile, along with Santa Rita and Carmen.
Read more...A distinctly herbaceous flavour profile and pro-sustainability winemaking have boosted New Zealand Sauvignon Blanc to the status of global phenomenon. Jo Gilbert looks at where the shortages go from here.
Read more...New Zealand will not be able to satisfy forecast global demand for Sauvignon Blanc in 2022, due to an exceptionally small harvest this year.
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