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Long Read: Daring to dream of a Golden Era of hospitality

Published:  16 September, 2021

Hugh Jones fell into the drinks industry 14 years ago while trying to become a rock star and never left, learning his trade at Majestic Wine, Pernod Ricard, and Mentzendorff. After a locked-down winter teaching strangers how to make cocktails over Zoom, he is now sales manager at Colwith Farm Distillery.

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First “whisky hotel” touches down in London

Published:  08 July, 2019

An East London bar is expanding over five floors to create a destination for whisky lovers, while at the same time becoming the city’s first “whisky hotel”.

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Plumpton climate change research could help boost English vine productivity

Published:  05 April, 2019

Soon to be released research carried out in Sussex could help unlock the secret of yields – and discover why they fluctuate so wildly from year to year in the UK.

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