National Hospitality Day returns for second edition
A landmark event pioneered in 2021 will return to the UK this year, uniting a diverse cross-section of businesses in the hospitality sector.
Read more...A landmark event pioneered in 2021 will return to the UK this year, uniting a diverse cross-section of businesses in the hospitality sector.
Read more...Design linking the liquid in the bottle to a worthy cause has reached a new level, as Andrew Catchpole reports.
Read more...More and more brands are using QR codes and smartphone apps to transform simple packaging into digital experiences.
Read more...Online retailer Laithwaites has enhanced its sustainability credentials with the release of W/O (standing for 'without') Frappato 2020, an organic Sicilian red housed in ‘wild’ glass – claiming a UK first for wine.
Read more...At any one time, there are an average of seven trillion pieces of packaging in the world. The opportunities offered by technology to engage with consumers via the bottle are only just getting started, says Jo Gilbert.
Read more...The Scottish late-night sector has labelled the introduction of Covid passports, which came into force on Friday 1 October, as a “shambles”.
Read more...QR codes and test and trace, compulsory mask-wearing and the one metre rule are all likely to go in England on 19 July, allowing pubs, bars and restaurants to operate at full capacity and their customers to mingle freely.
Read more...In many ways London’s first significant regional wine event of 2021 bore all the familiar, pre-pandemic hallmarks of a regular Spring tasting. Heading to the India Room at The Oval, transport ran predictably late and the weather was so awful that wind and rain stopped play between Middlesex and Surrey just as Harpers entered the glass-sided cricket viewing gallery-come-tasting room.
Read more...Hatch Mansfield has announced the launch of its first UK marketing campaign for Spanish label Cune, which will hone in on the brand’s Spanish heritage while promoting their range of Riojas.
Read more...It’s when the first question about clone types crops up that I begin to despair; or a query as to the length of time the juice spent macerating on its own skins. Or – kill me now – the wine’s exact pH level.
Read more...Retail is likely to remain firmly in the mix for many hospitality operators, even once the pandemic recedes.
Read more...Drawing on data from a recent survey of over 500 wine and spirits drinkers, Callum Saunders, head of planning at brand activation marketing agency Zeal Creative, shows how that focus on sustainability is increasing, not decreasing, as a result of the pressures of Covid.
Read more...The hospitality sector is beginning to reopen, but it needs many more customers if its future is to be secured. By Andrew Catchpole
Read more...Concerns over health and safety are hampering the use of recycled materials in food in drink, new research has suggested.
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