Harpers Wine & Spirit Trade News

Looking ahead: Robin Copestick, MD, Freixenet Copestick Limited

Published: 07 August, 2019

As the first half of 2019 draws to a close, Harpers asked key trade figures to highlight the current challenges, ongoing trends and opportunities

Lizelle Gerber joins Nederburg as cellar-master

Published: 15 July, 2019

Winemaker Lizelle Gerber is joining Nederburg Wines as its new cellar-master.

Winetraders signs up Hampshire’s Exton Park

Published: 28 June, 2019

Winetraders has expanded its listings with the addition of English sparkling wine producer Exton Park.

British Ambassadors call for more British wine and spirits at international events

Published: 20 June, 2019

The UK’s Ambassadors and senior diplomats have said they want to serve more English wine and British gin.

Plumpton: A new wine epicentre

Published: 16 May, 2019

As the founder of Plumpton College’s wine division prepares to depart for pastures new, Jo Gilbert finds out what the future holds for this rapidly evolving institution.

Skinny Prosecco founders launch vegan, no-alcohol fizz

Published: 14 May, 2019

This month will see the launch of the UK’s first organic, vegan, alcohol-free sparkling wine, its producers claim.

Gramona president says Spanish fizz is in danger of becoming too splintered

Published: 16 April, 2019

The co-owner of family-owned Cava producer, Gramona, has voiced concerns over the fragmenting state of his country’s sparkling industry after too many designations have sprung up delineating Spanish fizz.

Gusbourne to grow its West Sussex vines in 2020

Published: 10 April, 2019

Gusbourne Estate is planning on increasing its acreage in West Sussex with vines to be planted across 57 acres.

China and the US drive boom in global premium wine consumption

Published: 13 March, 2019

Wine priced between $10 and $20 will be the biggest driver of value growth for still and sparkling wine over the next couple of years.

Q&A: Robin Copestick, co-managing director, Freixenet Copestick

Published: 07 February, 2019

It’s hard to overstate the impact that I Heart has had on the trajectory of Robin Copetsick’s business – formerly Copestick Murray and, as of January 1, Freixenet Copestick – and where it is today.

WineGB celebrates ‘turning point’ on back of record 2018 vintage

Published: 01 February, 2019

The gathering momentum of the English and Welsh wine industry was much in evidence on Thursday night at a packed gala dinner at London’s Vintners’ Hall.

Chancellor’s wine hikes to go live at midnight

Published: 01 February, 2019

The wine industry is being warned to prepare for today’s rise in duty, which will push up a bottle of still wine by 7p to £2.23 overnight.

Simpsons releases its first sparkler

Published: 13 November, 2018

Kent estate Simpsons has released its first sparkling wine, six years after its founders branched out from the Languedoc in France to launch their first UK venture.

Freixenet-Copestick merger to create sparkling super supplier

Published: 09 November, 2018

UK-based wine supplier and brand owner Copestick Murray and Cava giant Freixenet have revealed plans to merge as of January 1.

Insights: Focus on fizz

Published: 06 November, 2018

Drawing on sparkling wine research carried out with Wines Direct, Harpers assesses the state of play

Accolade sparkling head and wine icon Ed Carr on launching Tasmanian fizz onto the world stage

Published: 01 November, 2018

Fresh from his win at the Lifetime Achievement Awards at last week’s Champagne and Sparkling Wine World Championships in London, Ed Carr, group head sparkling winemaker at Accolade Wines talked to Harpers about putting Tasmania on the map.