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Aldi picks Lyme Bay for first own-brand English fizz

Published:  09 December, 2019

Aldi has chosen the Dorset-based Lyme Bay Winery to produce an English sparkling wine for its premium ‘Exquisite Collection’.

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Cava Discovery Week aims to get consumers drinking “better cava”

Published:  14 November, 2019

"The future’s about quality” is the tag line for a new campaign which is looking to reinstate Cava’s premium position in the UK market.

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Harpers to host sparkling wine discussion at Bellavita

Published:  17 October, 2019

Harpers editor Andrew Catchpole will host a roundtable on sparkling wines at Mediterranean food and wine fair Bellavita next week.

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Nyetimber Releases second vintage of its 1086 prestige cuvée

Published:  23 September, 2019

Nyetimber has today released the 2010 vintage of its prestige cuvée, 1086, marking the second release of 1086 following the 2009 vintage launched last year.

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Prestige Champagne fizzes as sub-£20 falls

Published:  29 August, 2019

Research has shown that Champagne is experiencing continued uplift at the premium end of the spectrum, with brands leading the category to a higher average price per bottle.

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English sparkling encouraged to tap into “moderation, local, and craft” as sales dip

Published:  28 August, 2019

A new report has suggested that English sparkling wine ticks all the right boxes to help reverse something of a slump in sales of sparkling wine over the past year – the first time this has happened in a decade.

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Looking ahead: Robin Copestick, MD, Freixenet Copestick Limited

Published:  07 August, 2019

As the first half of 2019 draws to a close, Harpers asked key trade figures to highlight the current challenges, ongoing trends and opportunities

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Lizelle Gerber joins Nederburg as cellar-master

Published:  15 July, 2019

Winemaker Lizelle Gerber is joining Nederburg Wines as its new cellar-master.

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Winetraders signs up Hampshire’s Exton Park

Published:  28 June, 2019

Winetraders has expanded its listings with the addition of English sparkling wine producer Exton Park.

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British Ambassadors call for more British wine and spirits at international events

Published:  20 June, 2019

The UK’s Ambassadors and senior diplomats have said they want to serve more English wine and British gin.

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Plumpton: A new wine epicentre

Published:  16 May, 2019

As the founder of Plumpton College’s wine division prepares to depart for pastures new, Jo Gilbert finds out what the future holds for this rapidly evolving institution.

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Skinny Prosecco founders launch vegan, no-alcohol fizz

Published:  14 May, 2019

This month will see the launch of the UK’s first organic, vegan, alcohol-free sparkling wine, its producers claim.

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Gramona president says Spanish fizz is in danger of becoming too splintered

Published:  16 April, 2019

The co-owner of family-owned Cava producer, Gramona, has voiced concerns over the fragmenting state of his country’s sparkling industry after too many designations have sprung up delineating Spanish fizz.

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Gusbourne to grow its West Sussex vines in 2020

Published:  10 April, 2019

Gusbourne Estate is planning on increasing its acreage in West Sussex with vines to be planted across 57 acres.

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China and the US drive boom in global premium wine consumption

Published:  13 March, 2019

Wine priced between $10 and $20 will be the biggest driver of value growth for still and sparkling wine over the next couple of years.

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Q&A: Robin Copestick, co-managing director, Freixenet Copestick

Published:  07 February, 2019

It’s hard to overstate the impact that I Heart has had on the trajectory of Robin Copetsick’s business – formerly Copestick Murray and, as of January 1, Freixenet Copestick – and where it is today.

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WineGB celebrates ‘turning point’ on back of record 2018 vintage

Published:  01 February, 2019

The gathering momentum of the English and Welsh wine industry was much in evidence on Thursday night at a packed gala dinner at London’s Vintners’ Hall.

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Chancellor’s wine hikes to go live at midnight

Published:  01 February, 2019

The wine industry is being warned to prepare for today’s rise in duty, which will push up a bottle of still wine by 7p to £2.23 overnight.

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Simpsons releases its first sparkler

Published:  13 November, 2018

Kent estate Simpsons has released its first sparkling wine, six years after its founders branched out from the Languedoc in France to launch their first UK venture.

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Freixenet-Copestick merger to create sparkling super supplier

Published:  09 November, 2018

UK-based wine supplier and brand owner Copestick Murray and Cava giant Freixenet have revealed plans to merge as of January 1.

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