Global red wine supply and demand have significantly decreased in the last twenty years, while white wine has picked up the slack (along with rosé), largely due to the boom in sparkling wine in markets like the UK.
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The New Zealand London Annual Trade Tasting returned to Lindley Hall yesterday (7 February) on Waitangi Day, the national day of New Zealand.
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Last year’s globally scant harvest and (more) trouble around the Suez Canal could spell disruption for shipping globally in 2024, writes Jo Gilbert.
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Jo Gilbert reports from November’s World Bulk Wine Exhibition, where the leaders of the alternative packaging movement were on the hunt for world domination.
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Following the World Bulk Wine Exhibition in Amsterdam, James Bayley catches up with the OIV to get the global view.
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International Wineries for Climate Action (IWCA) has penned an open letter to wine trade CEOs and press regarding the forthcoming resolutions at COP28 in Dubai.
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The International Organisation of Vine and Wine (OIV) director general Pau Roca has passed away today (7 December) in Dijon, France, aged 65 after a long illness.
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Extreme weather around the world is believed to have sent global production plunging to its lowest level since 1961, while France becomes the world's biggest wine producer, new figures suggest.
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Leading Valpolicella producer Masi Agricola has become the sixth member of the OIV’s technical and scientific consortium.
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Such is the success of Argentina’s flagship variety, it is now spreading its wings around the globe. Andrew Catchpole reports.
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Dr John Barker, the former general counsel of the New Zealand Winegrowers has been elected as the director general of The International Organisation of Vine and Wine (OIV).
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OIV director general Pau Roca Blasco has presented an overview of the global wine market in 2022, delivered at the 44th World Congress of Vine and Wine taking place in Cadiz this week.
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Going under a host of names, Spain’s champion variety arguably deserves a more global reputation. Andrew Catchpole reports.
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Jo Gilbert analyses recent OIV data, which shows the impact of galloping inflation on global wine exports.
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With another scorching summer on the horizon, James Bayley assesses the damage caused by drought to affected regions across the globe.
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The global value of wine exports reached a record high in 2022, pushed ever upwards by runaway inflation and global supply chain issues.
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David Kermode goes on a goes on a varietal journey among South America’s big players, looking at what commercial gains have been made in Chile and Argentina.
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With economic and environmental credentials to the fore, bulk wine is taking an increasingly premium turn, as Andrew Catchpole discovers at WBWE.
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The global trade in wine continues to grow year-on-year, with bulk comprising an ever more important slice of that market, with the value of wines shipped in bulk rising, as more premium bulk gains share.
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In 2022, despite the heatwave that touched many regions around the world, global wine production volume is expected to be at a level similar to that of last year. This would be the fourth consecutive year when the global production level can be considered slightly below average.
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