In case anyone missed it, Jeremy Clarkson has recently launched his own beer brand, Hawkstone. The lager is made with barley grown on his Cotswolds farm. Exposed to the workings of the supply chain, Clarkson was reportedly aghast at the difference between the £205 per tonne he received for his barley and the £580 paid by the brewers to the middleman.
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After years of intense lobbying by producers, the Prosecco Consortium finally allowed blended sparkling wine styles to be bottled under the 'Prosecco DOC Rosé' designation in 2020. Exports began in November last year, although there have been reports of a Pinot Noir shortage in 2021. Nevertheless, the category has got off to a flying start, with buoyant sales and an enthusiastic consumer reception. But how sustainable is this growth, and will it affect sales of 'ordinary' Prosecco?
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Wine and spirits are, at their heart, agricultural products, albeit given the somewhat magical twist of fermentation or distillation. Which means that any adverse affect from climate change can and will filter through to the final product, literally under the consumer’s nose, rather than just remaining a more peripheral concern in the wider world. Producers of wine especially are increasingly aware of what was described as an “existential threat” to their livelihoods, as outlined at a recent International Wineries for Climate Action (IWCA) seminar in London.
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ProWein, the world’s biggest wine show, is to be held as a physical event in March 2022.
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Wines of Great Britain (WineGB), the national association for the English and Welsh wine industry, has made new appointments to its board of directors.
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Ambitious producers are relying on forgotten grape varieties and modern techniques to add new dimensions to Spain’s best-known wine region, as Justin Keay reports.
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The news that the duty premium on sparkling wine being sold in the UK has been removed has been met with encouragement from the English and Welsh wine sector.
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Over 100 wines, including Armagnac, from the southern French Region of Occitanie, will be showcased at a wine tasting in London this month, focusing in the region's litte-known wines.
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Indigo Wine is adding a range of new producers to its portfolio, spanning some of the wine world’s most distant regions.
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Producers in the Conegliano Valdobbiadene Prosecco Superiore DOCG in Veneto are reporting an excellent quality 2021 harvest.
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The next edition of CapeWine will take place from 5 to 7 October 2022, following its 12 month postponement.
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UK premium wine and spirits distributor Bibendum Wine has added seven new producers to its on-trade portfolio, spanning an English Charmat to Portuguese trailblazers and a team-up between Austrian icons Lenz Moser and Markus Huber.
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Portugal is to take the Spotlight On spot at SITT this autumn, with a dedicated zone featuring 20 leading producers and importers.
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Alliance Wine has become the sole UK agent for three French wineries, strengthening their offering from Burgundy, Provence and Madiran.
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A new breed of French digital-solution companies is helping the country’s producers embrace online. Jo Gilbert reports
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Chapel Down has raised more than 90%, or £6.3m, of its funding goal in just over three weeks, with more than 3,600 investors joining it so far.
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The TaxPayers’ Alliance (TPA) has added its voice of support for the English wine industry calling for an end to the “unfair tax system that is crippling the industry”.
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Wines of South Africa (WoSA) has launched a new digital marketplace — Wines of South Africa Gateway — pitched as a single tool for the country’s producers to interact with the trade globally.
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Based on a basket of 115 top wines, the 2020 Bordeaux vintage has been awarded the highest scores ever by Wine Lister’s partner critics.
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As a first, it was hard to predict how well last month’s London Wine Fair (LWF) Digital Edition would work for both visitors and exhibitors. Lisa Riley reports.
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