11.30am: The Chinese wine market is being dangerously held back by "short term, profiteering" wine importers that are pushing vastly over priced wine in to the market and confusing consumers, according to leading Chinese players speaking at today's Wine Visionconference.
Read more...11am: E-commerce and online wine sales is helping to democratise the Chinese wine market and open up the global world of wine to consumers in even the most remote parts of China, delegates heard at the second day of the Wine Visionconference in London.
Read more...Accolade Wines is to launch a consumer campaign to raise brand awareness of Hardys Chardonnay.
Read more...Industry leaders issued stark warnings about making wine less intimidating for consumers and moving the focus away from price at today's Wine Visionconference in London.
Read more...6pm: The key to building successful wine brands comes down to understanding category data, consumer behaviour and empowering your staff to make decisions and work more effectivley with the with their key trade customers, according to the UK head of Accolade Wines, Paul Schaafsma, speaking at today's Wine Vision global wine conference.
Read more...5pm: If wine brands are going to get anywhere near the consumer impact of a Nike or an Apple then they need to understand that being social is not just not about marketing it is the new way of doing business, according to advertising executive Stephen Woodord of Lexis agency at today's Wine Visionglobal wine conference in London.
Read more...3.15pm:The wine industry can learn a great deal from how the restaurant and food sector has found ways to cut through to the masses by connecting with consumers by promoting artisan and authentic food styles and restaurant trends, according to wine consultant, Paul Henry, chair of Wine Vision, London's biggest ever wine conference which opened this afternoon.
Read more...The biggest international wine conference ever held in London kicks off this afternoon with the inaugural Wine Vision summit organised by William Reed Business Media, publishers of Harpers.co.uk.
Read more...Greenall's Original London Dry Gin has surpassed the 100,000 nine litre case mark for the first time in the UK. The company said it has almost doubled its volume over the past three years and the brand has grown 33% in volume over the past year, according to Nielsen.
Read more...Monin UK has opened its 54th global state-of-the-art mixologist studio, Monin Studio London enabling bartenders and baristas to experiment with its products and develop their drinks menus.
Read more...Concha y Toro's Fetzer winery in Mendocino, California has launched a red and a white blend into Tesco. The red blend is called Crimson and the white is called Quartz.
Read more...Diageo has launched a limited edition bottle for its Cognac and orange liqueur Grand Marnier based on the designs of the famous Parisien architect, Georges-Eugène Haussmann.
Read more...The 153rd Hospices de Beaune auction yesterday resulted in its highest sale since 2000, raising over €6.3m, nearly 400k euros more than last year.
Read more...The first Sake Sommelier of the Year competition to be held outside Japan has seen Rajan Rengasamy of wine suppliers, Spinney in the UAE, pick up the award.
Read more...Worldwide currency exchange rates continue to help shape the winners and losers in the global wine world and have played a key role in helping China become such a significant player.
Read more...The House of Krug is to release Krug Rosé in magnums for the first time.
Read more...An adult vending machine has been installed at Selfridge's on Oxford Street in London for mini 20cl versions of Moët Champagne. mini vending machine with 20cL bottles selling for rrp £17.99 each.
Read more...Hale-based wine and cookery school Le Vin La Table, is expanding into the corporate market to offer Le Vin La Boardroom Table.
Read more...