Diageo is offering to sell off a "bulk" of its Whyte & Mackay whisky brands in order to address concerns the Office of Fair Trade (OFT) has had over competition issues in the British whisky market.
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One Michelin star chef, Marc Wilkinson, has put his Wirral-based 12-cover restaurant Fraiche on the market.
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Treasury Wine Estates has signed a further deal this week with Accolade Winesto provide packaging and production services for several brands based in California, including its Geyser Peak, Atlas Peak and XYZin brands.
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Online grocery sales are set to grow by a staggering 123% to be worth £14.6 billion by 2018, according to the Institute of Grocery Distribution.
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Bowmore, founded in 1779 and Islay's first producer of single malt Scotch whisky, is releasing 200 bottles of limited edition, 50-year-old single malt, for £16,000 per bottle.
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Port producers continue to struggle with the large increases in wine brandy used in the port making that is putting serious pressure on their cost base, according to Symington Family Estatesone of the biggest players in the sector.
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Morrisons has confirmed its first home delivery online grocery service will go live on January 10 which promises to make full use of its partnership with online specialist retailer Ocado.
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Having one alcohol free day per week has no health benefits, according to a leading doctor.
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Personalised marketing, customer reviews and product comparisons are key to successfully selling alcohol online, according to Amazon.
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Christophe Bernard will be replacing Gerard Desbois as chief executive officer at JF Hillebrand Group, the global drinks logistics company, from January 1, 2014. Desbois, who has been chief executive since 2000 will be joining the company's supervisory board.
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Marks & Spencer is set to launch what it claims is the first carbon neutral Beaujolais Nouveau. The 2013 vintage is to be bottled in PET and launched, in line with tradition, on the third Thursday of November (21).
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Selling wine direct to the consumer is one of the best ways of creating brand ambassadors, according to the wine trade.
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Amazon has its sights firmly set on the wine and alcoholic drinks sector as it sees the "consumables" sector as a vital part of its future growth strategy.
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Wine businesses can be more creative with packaging and products, says one of the biggest names in the spirits world.
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Restaurants should drop sommeliers and offer customers the chance to send bottles back if they don't like them, say on-trade experts.
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Social media allows us all to be "flys on the wall" at the water coolers of every office in the country, according to Alex Myers of PR and brand consultancy Manifest speaking at today's Wine Vision conference in London.
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Australia's 2014 vintage is likely to be significantly affected by a severe "black" frost that has caused devastating damage to a number of regions in the south east of the country.
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The wine trade has got to make itself more approachable, says industry commentator Robert Joseph.
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