New Islay distillery on the cards
Scotland's Islay is to get its ninth distillery, although plans have yet to be made public.
Read more...Scotland's Islay is to get its ninth distillery, although plans have yet to be made public.
Read more...In a bid to excite the sherry market, Drakes Tabanco, a traditional tavern typical of Jerez, which serves fine and rare sherries straight from the barrel, is to open in London's Fitzrovia in October.
Read more...The Michelin Guide Great Britain & Ireland 2014 has awarded two London eateries, Dinner by Heston Blumenthal and the Greenhouse in Mayfair, two Michelin stars each, while 15 other dining spots walked away with one star.
Read more...Glenmorangie, which is running a crowd-sourcing Cask Masters whisky creation programme aimed at getting members of the public involved in the whisky-making process, has announced the winner of a contest run last month to name the single malt, confirming it will be called Taghta, which is the Gaelic word for "chosen".
Read more...BrewDog, Scotland's largest independent brewery, is launching a beer school today at 3pm at its Newcastle bar.
Read more...A raft of UK agents and importers absent from last year's London International Wine Fair have signed up to exhibit at the newly branded London Wine Fair at Olympia, London, on June 2-4 2014.
Read more...The team behind Hawksmoor is set to open a 100-cover restaurant and bar on St John Street in Clerkenwell, London.
Read more...The Wine & Spirit Trade Association is today starting a campaign to get the alcohol duty escalator scrapped a year early.
Read more...Sud de France has announced the winner of its coveted Sommelier of the Year title - Adam Pawlowski of Michelin-starred restaurant Northcote.
Read more...A line-up of top speakers from all sectors of the trade is being pulled together for Harpers' inaugural France Summit, which will be held at London's St Ermin's hotel on October 22.
Read more...Languedoc-Roussillon specialists Abbotts & Delaunay have appointed a new agronomist and oenologist, Hilde Chevillot, to replace winemaker Vincent Charleux.
Read more...Hugh Johnson & Jancis Robinson, authors of the iconic publication The World Atlas of Wine, are releasing the seventh edition both digitally and in hardback on October 7, 2013.
Read more...Hine Cognac, which was put up for sale in April by UK-based CL World Brands, a subsidiary of the Caribbean group CL Financial, has been sold to French company EDV SAS for an undisclosed amount.
Read more...The British Liver Trust has partnered with Eisberg alcohol free-wine, Morrisons and Fibroscan to host pop-up liver clinics, which will offer the public free liver scans and the chance to sample Eisberg wines, as part of the Love Your Liver campaign.
Read more...The Scotch Whisky Association (SWA) has appointed a new chief executive.
Read more...Oxford Landing Estates winery manager Ashley Ratcliff has won two major Australian agricultural awards in one week.
Read more...Mangrove has teamed up with London Venezuelan food specialist Arepa & Co to open a Santa Teresa rum branded cocktail bar in Shoreditch.
Read more...Treasury Wine Estates has announced the departure of chief executive David Dearie with immediate effect.
Read more...The team behind the Experimental Cocktail Club outlets is to open a wine-focused concept in London.
Read more...As an Australian working in the UK, Paul Schaafsma, Accolade Wines' chief executive for Europe, is determined to play his part in shouting about what his country can offer the UK wine market.
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