Hospitality cries for help
James Bayley dives into ‘quintuple shock’ looming on the horizon in April, as businesses call for more ongoing support to boost recovery.
Read more...James Bayley dives into ‘quintuple shock’ looming on the horizon in April, as businesses call for more ongoing support to boost recovery.
Read more...The Drinks Trust has announced that applications for its new vocational programme are now officially open to applicants. For the first time in its 135-year history, the Trust has introduced an initiative to alleviate long term hardship and train and educate the next generation of drinks and hospitality industry professionals.
Read more...In the short week since its launch, Harpers Sustainability Charter has attracted several high-profile companies as founding signatories, along with further interest from many quarters of the trade.
Read more...Following a change of format during the pandemic, we’re delighted to announce that Harpers' annual 50 Top Drinks Wholesaler list, celebrating the best wholesalers in the UK, is back its original form.
Read more...Welcome to the unveiling of our Sustainability Charter, which forms the central pillar of an exciting new Harpers campaign. With sustainability rising back to the top of the world’s collective agenda, this initiative is designed to further galvanise the drinks trade and assist it in moving towards ever more pressing sustainable goals.
Read more...Berry Bros. & Rudd (BBR) has unveiled its fourth quarter financial data for 2021, showing a notable surge in online sales and a burgeoning consumer demand for sparkling wine brands.
Read more...Rudi Plath, the founder of Morgenrot and well-known character in the wine and beer trade, passed away on 17 December.
Read more...Continuing our seasonal Bouncing Back Q&A series, David Gates, CEO, Laithwaites takes stock of the challenges and lessons of 2021 and considers the path ahead for the trade.
Read more...Wine and spirits are, at their heart, agricultural products, albeit given the somewhat magical twist of fermentation or distillation. Which means that any adverse affect from climate change can and will filter through to the final product, literally under the consumer’s nose, rather than just remaining a more peripheral concern in the wider world. Producers of wine especially are increasingly aware of what was described as an “existential threat” to their livelihoods, as outlined at a recent International Wineries for Climate Action (IWCA) seminar in London.
Read more...In his opening address at the WSTA Industry Summit 2021, CEO Miles Beale took an imaginary look back at the past decade from 2031 to highlight the lobbying and initiatives that the industry body has planned or instigated.
Read more...Pernod Ricard and Diageo have backed a new not-for-profit innovation accelerator founded to drive growth of black-owned brands within FMCG.
Read more...The UK drinks trade will have little to toast this Christmas trading period if restrictions on socialising become more onerous, with a fall in off-trade sales compounded by a further dramatic down-turn in the on-trade.
Read more...UK consumer confidence to eat out continues to rise, with 10 million more people visiting bars and restaurants in August over June, with an additional 2.4 million also likely to venture out for the first time during the next fortnight.
Read more...Shaking aside the current gloom and doom, drinks pundit Chris Losh has launched a new website, Fake Booze, which takes a sideways look at the trade and all its shenanigans.
Read more...The Covid-19 crisis has stripped bare the precarious economic situation of the on-trade and its supply-side, with a correction in the market necessary to improve profitability.
Read more...Two webinars, ‘Harnessing the Crisis for Change’ and ‘NPD: Innovation in the time of Covid-19’, are being hosted by Harpers over the next few days, delivering insights into how the pandemic will play out as a catalyst for evolution within the trade.
Read more...Jo Eames, creative director and drinks buyer at Peach Pubs, gives the lowdown on the staggered reopening of venues across England’s market towns and how it’s all rolling out post 4 July.
Read more...The quarterly rent due 24 June, just a day after PM Boris Johnson relaxed the 2 metre rule while confirming 4 July reopening for hospitality, comes as a sobering reminder that the on-trade’s woes are far from over.
Read more...The Drinks Trust has awarded almost a third more in emergency grants during the first five months of 2020 compared with the whole of 2019, highlighting the impact of lockdown on the UK drinks trade.
Read more...Asking for rational trade-offs, Vagabond’s Stephen Finch voices the on-trade’s concern over the economic impact of shut-down and the 2 metre distancing rule.
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