Wines of England may be known for their sparkling production, but their still wines now have a new cool climate reference point to compare with.
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Wine is thinking inside the box again when it comes to new formats, recognising that consumers want both smaller and more sharing possibilities. By Lisa Riley
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Investors have backed the healthy drinking trend by ploughing funds into a range of new Italian wines which are tipped to be completely sugar and carb free.
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New Zealand Winegrowers (NZW) today announced that five out of its eight European recipients of its 2018 International Sommelier Scholarship are from the UK and Ireland.
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Harpers gets the lowdown from specialist retailer buyer James Hocking, wine director at The Vineyard Cellars
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Three Choirs Vineyards has launched a ‘first release’ still white wine for the first time in six years.
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A new generation coming up behind the Millennials is presenting new challenges to the drinks trade. Andrew Catchpole reports from the Global Drinks Forum in Berlin
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After two years of regrouping and a recent restructure, Tesco gives Angela Mount a taste of what’s to come
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Chapel Down Winery in Kent is the only UK vineyard to make a wine from 100% Albariño – a grape associated with Galicia in northwest Spain.
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The Prosecco DOC Consortium has revealed it is hoping to get approval for the use of a new Prosecco description - Brutnature, on labels in 2018.
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London restaurateur and sommelier extraordinaire Xavier Rousset is branching out with his first wine club.
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Savage Vines has added a duo pack to its online wine subscription service to keep the sales momentum of its exclusively sourced wines going.
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Yesterday’s Thorman Hunt & Co Ltd Rhône 2016 en primeur vintage tasting made overtures of incomparable quality, promising the likes of which tasters have not seen before.
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Vindependents has confirmed it will start importing spirits to the UK for the first time from January 2018.
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UK wine businesses have joined forces to call for a freeze to wine duty at the Budget next week.
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As an Atlantic-cooled nation of just 3.4 million people, Uruguay and its winemakers are keenly aware of the need to differentiate its wine offer from that of the country's major South American rivals, viewing the UK as an unrivalled platform to achieve that aim.
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Immersive experiences, category blur and premium drinks were hot topics at the recent Global Drinks Forum in Berlin, where the trends shaping the on-trade were put under the spotlight.
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Ridgeview Wine Estate has appointed its youngest winemaker to date, Rory Loftus aged 23, as assistant head winemaker amid a key transitional change of its vintage wines to non-vintage.
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Harpers caught up with pioneering winemaker Santiago Mayorga at Cadus – the premium arm of Nieto Senetiner, one of Argentina’s largest producers – who revealed his experimentation with Malbec clones for the first time.
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Jacob’s Creek has given its Classics collection a makeover intended to make it easier for shoppers to navigate the wine aisle and spot the wines.
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