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BI reports soaring sales

Published:  06 August, 2018

Fine wine and rare spirits merchant BI has reported a 6.1% hike in turnover to £51 million for the first half of 2018.

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Industry urged to better market English sparkling as poll shows 85% British consumers ‘don’t have a clue’

Published:  03 August, 2018

British consumers are ‘clueless’ when it comes to English sparkling wine, a survey has revealed.

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Milestone eyes Spanish and Italian wines

Published:  03 August, 2018

Milestone Wines is looking to add two further agencies to the business, its new director of agency sales has said.

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Facing up to climate change

Published:  02 August, 2018

The Climate Change Leadership Porto Summit gave compelling reasons for the drinks trade to take a lead on tackling global warming, as Andrew Catchpole reports.

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Head of WSET School London branches out on his own

Published:  02 August, 2018

Jim Gore, DipWSET and Principal of the Wine & Spirit Education Trust (WSET) School London, has left the wine education charity to set up his own school.

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Demand for wine and spirits education hits record level

Published:  02 August, 2018

Demand for wine and spirits education soared in the past year boosted by a growing thirst for spirits knowledge.

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Liberty backs Spurrier and Boisset’s Indian wine collaborations

Published:  01 August, 2018

Indian wine could be the next big thing if a new collaboration between a number of industry heavyweights is anything to go by.

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Andrew Higgs returns to Dreyfus Ashby

Published:  01 August, 2018

Dreyfus Ashby has announced Andrew Higgs is returning to the fold after a 12 year hiatus. 

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Henkell and Freixenet join forces to create world’s leading sparkling wine group

Published:  01 August, 2018

Henkell has today closed the acquisition of Freixenet creating the world’s leading sparkling wine group.

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Re-emerging regions

Published:  01 August, 2018

Some of the most enjoyable games of the football World Cup so far have been match-ups featuring lesser-known nations – countries that you know play good football but are not up there with the likes of Brazil, Spain and Germany in the pantheon of soccer greatness.

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Meet the buyers: Gregory Andrews, D Vine Cellars

Published:  01 August, 2018

Hybrids that mix it up with wine and food spill the beans on how to juggle retail and in-house hospitality.

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Malbec rising

Published:  31 July, 2018

Far from suffering from its mass appeal, Argentina’s flagship grape is heading for the next level. Andrew Catchpole reports

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Familia Torres to plant trees in Chilean Patagonia to mitigate effects of climate change

Published:  31 July, 2018

Familia Torres has acquired a property covering 5,000 hectares in Chilean Patagonia with a view to mitigating the effects of climate change.

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Meet the buyers: Arancha Lopez Perez, Ten Green Bottles

Published:  31 July, 2018

Hybrids that mix it up with wine and food spill the beans on how to juggle retail and in-house hospitality.

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Double category win for Waitrose in Wines from Spain 2018 awards

Published:  30 July, 2018

Bodegas La Val’s Waitrose Viña Taboexa Albariño and Freixenet’s Can Sala are among the nine winners in the Wines from Spain 2018 awards.

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Looking ahead: Troy Christensen, Enotria & Coe

Published:  30 July, 2018

As the first half of 2018 draws to a close, Harpers asked key trade figures to highlight the current challenges, ongoing trends and opportunities

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Champagne Warehouse invests in new tech to make re-ordering easier

Published:  30 July, 2018

Champagne Warehouse is rolling out new software that helps wine wholesalers automate back-office functions and gives customers the opportunity to easily order online.

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McGuigan eye premiumisation trends as it launches largest ad campaign to date

Published:  27 July, 2018

McGuigan will focus on tube stations and major cities when it kicks off its biggest UK out of home marketing campaign this autumn.

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Vintners Company £8,000 bursary for Geoffrey Roberts Award open for submissions

Published:  27 July, 2018

Entries are open for the £8,000 biennial Geoffrey Roberts Award, which recognises and rewards an individual that has furthered the cause for New World or emerging region wines.

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Computer vision: an eye on the future

Published:  26 July, 2018

Computer vision has been used for years for facial recognition software and this this type of technology will become instrumental in decoding drinking trends, says Jo Gilbert.  

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