Morrisons wants to increase wine sales by £100m

Morrisons claims it has a minimum extra £100 million in sales to be gained from the wine category alone if it maximises its full potential, according to Steve Mosey, trading director for beers, wines and spirits.

Tesco signs three-year business plan with Accolade Wines

Tesco has signed a three-year business plan with Accolade Wines, according to the producers of the number-one UK wine brand, Hardys.

Bruno Paillard releases 2004 vintage and praises family-owned Champagne houses

Morrisons Cellar is performing ahead of 'expectations' in first year of sales

Morrisons Cellar, the retailer's first online grocery offer, has surpassed the retailers' expectations in its first year of operation.

London's only winery switches to Italy after turning down rotten French grapes

London Cru, the first central London winery, has had to turn away seven tonnes of grapes due to arrive from Bordeaux and the Loire Valley as the quality was not deemed to be up to scratch.

Vinho Verde reports record export figures

Vinho Verde has reasons to celebrate, with exports hitting an all-time high and the past week marking its 105^th birthday as a demarcated region in Portugal.

Heavy rain in Douro valley hits 2013 Port harvest

The 2013 Port harvest has been hit by heavy rain in the Douro valley, with 34mm falling on Pinhao last Friday and Saturday, and more expected today (Tuesday) and tomorrow.

John Osborne to take control of PLB in the new year

John Osborne, sales director at wine agency PLB, is to take over as the company's new managing director in January when Peter Darbyshire steps down.

UK representative chosen for Champagne Ambassador's Awards 2013

The Champagne Bureau has announced the winner of the Champagne Ambassador's Awards 2013 UK final, which recognises excellence in wine education and will see the winning candidate represent the UK in the European final later this month.

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Swig comes out of downturn with growth in sales across all sectors

Swig, the online wine retailer and distributor, has told Harpers.co.uk it is up 18% in sales since April, with growth coming from all sectors of the trade, be it direct to the on-trade and retail or through its own trading website, which alone has seen a 100% increase in sales year on year.

UK trade's favourite French wines showcased at Absolutely Cracking tasting

Some of the wine trade's favourite French wines were on show this week at the Absolutely Cracking Wines from France tasting and Harpers is giving you the chance to win a case of specially selected wines from the event.

Alliance Wine looks to bring new life to the traditional wine tasting

Scottish-based wine distributor Alliance Wine was the latest wine company to host a different style of tasting this week with a Latin-themed event in Glasgow complete with music, food and tango dancers.

London Wine Fair 2014 sees return of key exhibitors

A raft of UK agents and importers absent from last year's London International Wine Fair have signed up to exhibit at the newly branded London Wine Fair at Olympia, London, on June 2-4 2014.

Seventh edition of the World Atlas of Wine to be released

Hugh Johnson & Jancis Robinson, authors of the iconic publication The World Atlas of Wine, are releasing the seventh edition both digitally and in hardback on October 7, 2013.

Rude Wines launches naked campaign

Rude Wines has launched a "revealing" new TV campaign on YouTube in order to get the word out about its new business, which launched in May.

Love Your Liver campaign returns early next year

The British Liver Trust has partnered with Eisberg alcohol free-wine, Morrisons and Fibroscan to host pop-up liver clinics, which will offer the public free liver scans and the chance to sample Eisberg wines, as part of the Love Your Liver campaign.

Oxford Landing scoops major agricultural awards

Oxford Landing Estates winery manager Ashley Ratcliff has won two major Australian agricultural awards in one week.

London to host a day to celebrate 25 years of Albariño

Prosecco on tap a time saver and profits booster

Serving Prosecco on tap rather than by the bottle could help reduce serving time by up to 80% and enhance profits this Christmas, according to on-trade Prosecco supplier Frizzenti.