UK alcohol prices the fourth most expensive in Europe

Britain has been revealed as the fourth most expensive country in Europe when it comes to alcohol.

Frizzenti expands on tap offering with cocktails

Justerini & Brooks takes on distribution of Swartland producer David & Nadia

Justerini & Brooks has signed a deal as UK distributor for Swartland producer David & Nadia.

Mar de Frades appoints Enotria & Coe as UK distributor

Mar de Frades, the Albariño-specialising Rías Baixas sister to Rioja’s Ramón Bilbao, has appointed Enotria & Coe as its UK distributor with immediate effect taking over from Cellar Trends.

Dark Horse posts ‘outstanding’ UK performance

E&J Gallo has reported a 54% hike in UK sales of its Dark Horse Californian wine brand for the year ending 31 December, 2017.   

The indie retailer where the customer is king

With a no-nonsense attitude to wine retailing and a true focus on the customers’ needs, The Vineking in Surrey is approaching 2018 with a renewed focus. Lisa Riley reports

‘Time running out’ for wine & spirits free trade warns WTSA

Representatives from the UK and European drinks industries have called on politicians to ensure the cross border free trade of wine & spirits remains post Brexit.

Sichel’s sales to China surge by 15%

Bordeaux winemaker Sichel’s exports to China surged 15% in 2017 as Chinese demand for French wine continues to explode.

Barolo producer Alessandro Rivetto acquires Barbaresco DOCG vineyards

Azienda Agricola Alessandro Rivetto, a winery producing Barolo from the plots within the municipality of Serralunga d’Alba, has invested in another Langhe wine - Barbaresco DOCG.

Cellar Trends wins global health & safety standard

Cellar Trends has been certified by a global consumer protection agency for meeting a set of stringent quality, safety and traceability standards.

Cult Wines appoints new finance director

Cult Wines, investment manager in fine and rare wine, has appointed a new finance director to assist the company’s next phase of expansion.

Former JP Morgan man Chris Hancock steps up as Wine Intelligence chairman

Market research consultancy Wine Intelligence has appointed chartered accountant Chris Hancock as its chairman.

Tre Bicchieri heads to London

As UK sales of Italian wine continue to boom, some of Italy’s top winemakers are converging in London next week for Tre Bicchieri Grand Tasting.

Rousset heads to Champagne for first in wine tour series

Master sommelier and restaurateur Xavier Rousset is preparing to host a guided tour of Champagne that will include tastings, blending sessions and access to the region’s most prestigious producers.

Hallgarten tasting unveils alternative classics and emerging regions with wide ranging portfolio boost

Hallgarten Wines signalled what it described as “a commitment to keeping price rises at a minimum” at its annual London tasting on 29 January, showing over 150 wines new to its portfolio, with many alternative appellations and new regions on show.

Q&A: Ronan Sayburn MS

Super-somm, uber-educator and private members’ wine club buyer Ronan Sayburn MS talks shop with Andrew Catchpole

Burgundy winemakers elect duo of presidents

Two stalwarts of the French wine industry have been elected as co-presidents of the BVIB, the Burgundy Wine Board.

Louis Roederer shows its modern face at MMD tasting

Things sometimes move at a glacial pace in the world of fine wine, but even Grande Marque producer Louis Roederer showed it is up for moving with the times at its most recent tasting, showcasing zero dosage and experimentation with organic and biodynamic wines.

Conviviality sales surge 9.2% as market share grows

Sales at independent drinks distributor Conviviality surged by 9.2% to £836.3m in the 26 weeks to October 29 2017, the group announced today.

Jerry Lockspeiser: What wine would you drink in an igloo?

During November and December last year, a skiing inspired pop-up appeared on London’s Southbank near the Festival Hall. Close to the skate boarders and overlooking the river Thames, Jimmy’s Lodge featured an outside bar and grill, inside restaurant and three heated Private Dining Igloos (or Snow Globes) for 6-10 people.