“In today's fast-paced world, leaders need to move at speed. The rate of innovation and change in organisations and the challenges of impatient investors or shareholders mean leadership decisions must be quick, smart and deliver real impact. “
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Treasury Wine Estates (TWE) has promoted Michelle Brampton to managing director, Europe.
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Bibendum Wine has revealed the first two candidates to come out of its Wine Minds Apprenticeship initiative.
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Al Gore, former US Vice-President and nobel laureate, has been named as the keynote speaker of Climate Change Leadership Porto Summit 2019.
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Plumpton College has announced the line up for its next Wine Talks series including John Seccombe, Brad Greatrix, Charles Metcalfe and Professor Tom Gilbert.
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Soul Wines is an innovatve new intiative bringing together tradtional Douro producing families to give them gerater visibility on the international market. Joao Prates explains the big idea
What is Soul Wines and what are the ambitions of the Project?
Kingsland Drinks has grown its Shorn on Tour pouch range with a Malbec variant.
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Fulfilling those “last mile” orders is expensive – especially for small businesses, but there are innovations that could help businesses better reach their local customer base.
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The government has revealed plans to help ensure hospitality workers get all the tips left for them, but reactions to the news were mixed, reports Michelle Perrett.
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Howard’s Folly is poised to increase its production five-fold from 60,000 to 300,000 bottles over the next five years.
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31Dover has claimed a UK first with a data-led technology wine subscription service.
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Guy Woodward, Louis Roederer International Wine Columnist of the Year 2018
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The International Wine Challenge (IWC) has launched a digital platform designed to bring together the members of the wine industry from around the world.
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A new wine school co-founded by Hayley Reynolds DipWSET is set to launch in the South West with the support of a trio of the region’s well known wine experts.
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Kingsland Drinks has called for the trade to do more to tap into the modest value growth in sales witnessed over the summer, with innovation and new formats key to winning over new drinkers in the wine category.
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“Functional booze is not our game. We need to tell a story,” says Pierpaolo Petrassi, head of buying, beers, wines and spirits at Waitrose.
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In the last week of August there was more than a little flurry of activity for the emerging markets trading sector of Wall Street as the Argentinian peso collapsed yet again. Those in the UK and global wine trade tuned in to assess how this might affect the price and positioning of Argentina and its punter-pulling flagship Malbec.
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Ditch Vulcan pricing algorithms says Communicator of the Year Joe Fattorini in a new column looking at simple yet often counterintuitive ways to boost sales
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The Wine Scholar Guild has added a Spain specific programme to its portfolio of scholarships developed for wine educators.
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Enotria & Coe has added two new additions to its portfolio – Aussie producer Chaffey Bros and Kir-Yianni from Greece, while Italian winery Brancaia has returned to the fold.
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