Sustainability has without a doubt become a cornerstone of the modern wine industry. In just a few short years, this unifying topic has seen disparate parts of the supply chain seemingly reach a consensus that the upward march of change must occur in all parts of the sector – and fast. How to achieve this, however, is less clear.
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James Bayley investigates the natural wine bars of east London to find they embrace informality and welcome all.
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Female leaders from across the drinks trade have come together to launch a new business network aimed at driving inclusivity for women.
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The WSTA, The Drinks Trust and the WSET are currently coordinating an industry response to the issues identified around safeguarding and equity for those working in drinks, with the next step on the journey being a seminar at this month’s London Wine Fair (LWF).
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A group of 12 female-led wine importers have come together to form a collaborative group dedicated to ‘excellence and inclusivity and innovation’ in the wine industry.
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Specialist wine importer, Hallgarten & Novum Wines, has announced it is running an ‘Inclusivity in Wine’ course in conjunction with the WSET, which will offer places free of charge exclusively for members of the hospitality industry from diverse backgrounds.
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