Consumers are increasingly dining out with more going to restaurants, pubs and bars, the latest update to the Lumina Intelligence UK Eating Out Market Report 2021 has found.
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Jo Gilbert reports from last month’s Casual Dining Show, where the FutureFoodservice report, The Rebuilding of Hospitality, predicted the shift of the sector towards faster, ‘social re-fuelling’ occasions
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Over 200 hospitality CEOs have signed a letter urging the Chancellor Rishi Sunak to permanently keep VAT at 12.5%.
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Dine-in occasions are on the rise as consumers return in-person to restaurants – a shift in consumption patterns which has resulted in greater buy-in for drinks.
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Deliveries and takeaways are set to maintain a “significant share” of restaurant and pub groups’ operations despite restrictions on indoor service lifting following Freedom Day, the latest CGA & Slerp Hospitality at Home Tracker has predicted.
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A total of 56% of consumers visited a hospitality venue in the first 10 days following July’s Freedom Day, according to a new UK Hospitality (UKH) survey, supported by data from CGA, released today.
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Britain’s managed pub, restaurant and bar groups lifted sales back close to pre-Covid-19 levels in July, new data has revealed, with restaurants and bars benefitting the most from the easing of restrictions.
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QR codes and test and trace, compulsory mask-wearing and the one metre rule are all likely to go in England on 19 July, allowing pubs, bars and restaurants to operate at full capacity and their customers to mingle freely.
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Spain’s flagship region is launching Rioja Wine Month this October, inviting restaurants to join with independent merchants in a UK-wide promotion ahead of the Christmas trading period.
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A total of £3.1bn growth is expected for the UK eating and drinking out market from 2022-24, new data has forecasted, with pubs and restaurants set to claim a £1.3bn share.
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In a piece written before the government warned of a one-month delay to Covid restrictions lifting, Jacopo Mazzeo takes the temperature of the UK on-trade as staff shortages and restrictions continue to eat into venues’ ability to turn a profit.
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The total eating and drinking out market is expected to see 44.7% YOY growth in 2022, the equivalent value of almost £92bn and surpassing its 2019 value growth as pent up demand is set to give the sector a boost in its recovery from the pandemic.
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After only a third of licensed premises traded in GB's first phase of reopening, today (17 May) marks the opportunity for many more to finally reopen, with most of the two-thirds (67.1%) of operators that have not yet traded having the option to do so as the on-trade is allowed to reopen indoors.
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Pubs, bars and restaurant groups have made a robust start to post-lockdown trading in England, the latest figures from the Coffer CGA Business Tracker has shown.
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Hospitality businesses can now open in Wales and Scotland for the first time since December, with Scotland’s ‘indoors but without alcohol’ policy putting it ahead of England’s outdoor-only phase of its current roadmap.
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In the year since the first hospitality shutdown, the sector has taken a battering with more than eight months of closure delivering a heavy blow.
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UK Hospitality (UKH) has urged the government to review the roadmap again following the instigation of legal action by Pizza Express investor Hugh Osmond and night-time economy adviser for Greater Manchester, Sacha Lord.
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Technology is set to be a key focus for investment and innovation as hospitality opens up again, according to the latest CGA’s Business Leaders’ Survey.
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The government’s roadmap for re-opening has brought little cheer for hospitality, with already financially-stricken restaurants, bars and pubs languishing towards the back of the queue.
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If reopening doesn’t come soon, many on-trade operators face ruin unless new support measures come into play. Andrew Catchpole reports.
