Analysing Spain
Andrew Catchpole reports back from the insightful Spain Food Nation Summit session on Spanish wines.
Read more...Andrew Catchpole reports back from the insightful Spain Food Nation Summit session on Spanish wines.
Read more...Lagar da Condesa, located in the Val do Salnés area of Rías Baixas, has become the latest addition to the Bancroft Wines portfolio. The region has a long tradition of winemaking and is considered the birthplace of the Albariño varietal.
Read more...Over 900 wines from over 280 Spanish bodegas will be available to taste at the Wines from Spain Annual Tasting in London on 28 February. Alongside Spain’s best-known indigenous grapes, like Tempranillo or Verdejo, a plethora of lesser-known varietals will also come to the fore, bringing together classic and newer DOs alike.
Read more...Spain’s north-west corner challenges the cliché of full-bodied, fully ripe wines associated with the country. Galicia is the gateway to Atlantic storms and Rías Baixas, its largest DO, a succession of estuaries that allow the ocean to penetrate inland and one of the world’s wettest wine regions with an average rainfall of 1,400–1,600mm. Its lush vines trained mainly in pergolas yield small, thick-skinned Albariño berries that are behind some of Spain’s best whites.
Read more...In English, it’s just drizzle. In Spanish, it’s more graphic. The literal translation of ‘calabobos’ is something that soaks fools. Rather than a downpour – the sort of weather that sends you scurrying for a doorway – it’s the kind of rain you barely notice, the stuff that drenches your clothes, drip by drip by drip.
Read more...Ellis Wines is poised to market a very esoteric style of Albariño, matured in the freezing depths of the Atlantic Ocean for six months.
Read more...Chapel Down has launched a collection of limited edition wines, including the latest vintages of what the English winemaker claimed to be England’s first Orange wine and England’s first Albariño.
Read more...Tim Atkin MW, Harpers columnist and leading UK wine writer, has launched his inaugural Uruguay Special Report, following a visit to the country in January this year.
Read more...Britain's thirst for Albariño wines from Galicia, in Spain, continues to grow with Rías Baixas DO wine exports to the UK jumping by 21% in volume and 23.5% in value in the last year.
Read more...Albariño is poised to become an important white variety in the Western Cape, according to leading viticulturist Dean Leppan
Read more...Chapel Down Winery in Kent is the only UK vineyard to make a wine from 100% Albariño – a grape associated with Galicia in northwest Spain.
Read more...