Published: 06 February, 2023
A plant breeding research project looking at how Sauvignon Blanc vines adapt to external stress in New Zealand could unlock the future potential for the grape when facing an increasingly ‘chaotic’ climate.
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Published: 19 December, 2022
After a ‘complicated’ year in 2021, Chablis winegrowers are now in the mood to celebrate, with the Chablis Commission declaring an overall healthier and higher-yielding vintage in 2022.
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Published: 28 October, 2022
Yvette Flower, strategic planner at ZEAL Creative, looks at the future of premium beer, wine and spirits sales, and how brands can insulate against the rising tide of inflation.
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Published: 09 August, 2022
Against all odds, on-trade focused Jascots survived the pandemic and administration to emerge stronger than ever. Andrew Catchpole reports.
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Published: 13 April, 2022
30 Under 30, Harpers’ inaugural listing highlighting the industry’s best and brightest young talent, will be officially launched at the London Wine Fair (LWF), with new content also set to tackle some of the key issues around staffing and progression for those in the first chapter of their careers.
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Published: 12 April, 2022
Having emerged from the pandemic in good shape, Fells has ambitions for the future. Andrew Catchpole catches up with MD Steve Moody to find out more.
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Published: 03 February, 2022
The organisers of environmental conference initiative Green Wine Future 2022 have launched a new podcast tackling “the most important sustainability and climate crisis response issues in the wine industry.”
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Published: 26 January, 2022
First Minister Nicola Sturgeon announced yesterday (January 25) that office workers would be allowed to return to their desks from 31 January, a move that has been enthusiastically welcomed by the Scottish Licensed Trade Association.
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Published: 15 December, 2021
Harpers is launching 30 Under 30, a brand new list highlighting the top young talent blazing a trail in wines and spirits. Self-nominate or nominate a colleague now to be in the running and to help us celebrate the rising stars working in our trade.
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Published: 01 December, 2021
Specialist wine importer Hallgarten & Novum Wines has moved into offices to accommodate a post-pandemic flexible working environment.
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Published: 26 November, 2021
Euromonitor’s Commerce 2040: The Future of the Store in a Digital World report envisions a seamlessly blended on and offline shopping experience, with major inventory shifts making way for value added experiences in store that keep consumers coming back for more. Jo Gilbert reports
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Published: 19 October, 2021
Harpers’ Shaping the Future of the On-Trade debate at SITT London brought together leading operators to discuss the changing face of business in a post-pandemic world.
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The NFU's Fruit Focus, the leading UK fruit grower event, is teed up to offer several sessions relevant to English and Welsh grape growers during its day-long event on 21 July.
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Published: 09 December, 2020
Among many insightful climate-related sessions at the Future of Wine Forum 2020, the plenary discussion on what wine industry leadership should look like stood out. Andrew Catchpole reports
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Published: 26 August, 2020
In the latest from Harpers Wine & Spirit’s popular series of lockdown webinars, we will be putting a spotlight on the ways businesses can ensure long-term sustainable growth.
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The generation of youngest drinkers are the most difficult age group to entice back through the bar, restaurant or shop door, Wine Intelligence has suggested, with the fallout from Covid-19 likely to have the most detrimental impact on their buying behaviours.
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The traditional Merlot-dominant blends of Bordeaux’s Right Bank are being threatened by global warming, according to leading winemakers in the region.
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Casual Dining Group (CDG), the company that owns Bella Italia, Café Rouge, Las Iguanas and Belgo, has announced 91 of its 250 sites will remain closed permanently, resulting in the loss of 1,900 jobs to the on-trade sector.
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Published: 01 April, 2020
The coronavirus (Covid-19) crisis could kickstart radical change in the wine trade, a Silicon Valley entrepreneur has predicted.
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Published: 24 March, 2020
Writing an opinion piece about the Covid-19 pandemic and what it might mean for society, or the drinks trade specifically, is surely a fool’s errand. The information changes every few hours. It feels rather like trying to bottle goodwill, or as Adele so beautifully sang, setting fire to the rain.
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