30 Under 30, Harpers’ inaugural listing highlighting the industry’s best and brightest young talent, will be officially launched at the London Wine Fair (LWF), with new content also set to tackle some of the key issues around staffing and progression for those in the first chapter of their careers.
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Having emerged from the pandemic in good shape, Fells has ambitions for the future. Andrew Catchpole catches up with MD Steve Moody to find out more.
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The organisers of environmental conference initiative Green Wine Future 2022 have launched a new podcast tackling “the most important sustainability and climate crisis response issues in the wine industry.”
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First Minister Nicola Sturgeon announced yesterday (January 25) that office workers would be allowed to return to their desks from 31 January, a move that has been enthusiastically welcomed by the Scottish Licensed Trade Association.
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Harpers is launching 30 Under 30, a brand new list highlighting the top young talent blazing a trail in wines and spirits. Self-nominate or nominate a colleague now to be in the running and to help us celebrate the rising stars working in our trade.
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Specialist wine importer Hallgarten & Novum Wines has moved into offices to accommodate a post-pandemic flexible working environment.
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Euromonitor’s Commerce 2040: The Future of the Store in a Digital World report envisions a seamlessly blended on and offline shopping experience, with major inventory shifts making way for value added experiences in store that keep consumers coming back for more. Jo Gilbert reports
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Harpers’ Shaping the Future of the On-Trade debate at SITT London brought together leading operators to discuss the changing face of business in a post-pandemic world.
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The NFU's Fruit Focus, the leading UK fruit grower event, is teed up to offer several sessions relevant to English and Welsh grape growers during its day-long event on 21 July.
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Among many insightful climate-related sessions at the Future of Wine Forum 2020, the plenary discussion on what wine industry leadership should look like stood out. Andrew Catchpole reports
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In the latest from Harpers Wine & Spirit’s popular series of lockdown webinars, we will be putting a spotlight on the ways businesses can ensure long-term sustainable growth.
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The generation of youngest drinkers are the most difficult age group to entice back through the bar, restaurant or shop door, Wine Intelligence has suggested, with the fallout from Covid-19 likely to have the most detrimental impact on their buying behaviours.
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The traditional Merlot-dominant blends of Bordeaux’s Right Bank are being threatened by global warming, according to leading winemakers in the region.
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Casual Dining Group (CDG), the company that owns Bella Italia, Café Rouge, Las Iguanas and Belgo, has announced 91 of its 250 sites will remain closed permanently, resulting in the loss of 1,900 jobs to the on-trade sector.
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The coronavirus (Covid-19) crisis could kickstart radical change in the wine trade, a Silicon Valley entrepreneur has predicted.
Read more...Writing an opinion piece about the Covid-19 pandemic and what it might mean for society, or the drinks trade specifically, is surely a fool’s errand. The information changes every few hours. It feels rather like trying to bottle goodwill, or as Adele so beautifully sang, setting fire to the rain.
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Since France’s ‘organic’ fair Millesime Bio began in 1993, France and the rest of the winemaking world have come to embrace the gamut of holistic winemaking practices, from sustainability to organics and biodynamics. But how useful, actually, are they as separate disciplines? And do they have the staying power to be truly ‘sustainable’ longterm? Mike Turner, who was in Montpellier to judge this year’s medal winners, mulls over the big questions.
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The final selection for the Future 50 awards was revealed at an International Wine & Spirit Competition event last night.
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Pub landlords and spirits importers will be breathing a sigh of relief this morning, but not the nation’s wine trade – which is looking at an extra £90 million bill in duty next year.
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Every year at the end of my tour of Argentina, I sit down with Dr Nicolas Catena of Bodega Catena Zapata. He wants to talk about wine – new bodegas and regions, the latest vintage – while I want to talk about economics, his speciality. Before he became one of the leading figures in the Argentinian wine industry, Catena was a top academic and is still enormously perceptive.
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