Vinegrowing and winemaking worldwide could look very different in the next 30 years, a climate change expert has announced, as the planet accelerates towards a temperature crisis fifty years earlier than expected.
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A new sustainability and climate change mitigation scheme for the UK wine industry could be complete by the end of the year.
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As disease-resistant vine quality improves, Darren Smith assesses how environmental pressures may radically alter the viticultural landscape
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Things are heating up in the Douro, with yet another port house following up 2016 with another vintage year.
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The 2019 Climate Change Leadership Conference called for the wine industry to set a global example. Lisa Riley reports
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Soon to be released research carried out in Sussex could help unlock the secret of yields – and discover why they fluctuate so wildly from year to year in the UK.
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The temperature is rising in Beaujolais, leaving producers to worry their products will be edged out of consumers’ repertoires by rival crops.
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The 2019 Climate Change Leadership Conference - Solutions for the Wine Industry, kicked off yesterday with key industry figures and experts taking to the stage to highlight and share actions taken to mitigate global warming.
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Spain's Familia Torres and California's Jackson Family wineries have, for over a decade now been taking very large steps to change business approaches in order to combat Climate Change. While they've been working on these projects separately to date, yesterday in Barcelona, Miguel Torres Sr. and Katie Jackson jointly announced the creation of the organisation, "International Wineries for Climate Action".
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Tasmania’s vineyard area has grown by 25% over the past two growing seasons, with plans for another 15% increase in the pipeline, as both local and mainland Australian producers invest in the island’s viticultural scene.
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For much of the winemaking world, it’s an inconvenient truth that climate change is changing how easily and successfully wine can be made.
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New research has unveiled winemaking areas in the UK that could rival Champagne – and they’re not necessarily what you might expect.
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Another year, another sale in Burgundy. Twelve months ago, it was Clos de Tart, bought by François Pinault’s Artémis Group for €280 million; now it’s Domaine Henri Rebourseau, in which the billionaire Bouygues brothers, Martin and Olivier, have recently acquired a majority stake for an estimated €45m.
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Al Gore, former US Vice-President and nobel laureate, has been named as the keynote speaker of Climate Change Leadership Porto Summit 2019.
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Fladgate Partnership’s CEO Adrian Bridge used the Climate Change Leadership Summit in Oporto on 6 July to announce the launch of the Porto Protocol, a far reaching initiative designed to encourage and enable the wine trade to step up to the pressing challenge of global warming.
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“Day Zero” sounds like the title of a dystopian disaster movie, starring Matt Damon or an ageing Bruce Willis perhaps. But what’s happening in South Africa right now has nothing to do with fantasy or fiction. On the contrary, it’s all too real. If you’ve not been reading the news from Cape Town recently, the city is about to run out of water. On January 18, the city’s mayor, Patricia de Lille, said that the “point of no return” had been reached and that, if things continue as they are with little or no rainfall, by April 12 (Day Zero), the taps will be turned off.
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Extreme weather has wreaked havoc on the winemaking world this year. Jo Gilbert traces these events back to the effects of climate change and the global impact of an increasingly CO2-laden planet
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