The Scottish whisky industry contributes a massive £3.7bn to the UK's balance of trade in goods making it the singe largest net contributor, according to new research published by the Scotch Whisky Association.
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Premium Scottish field-to-bottle distillery Arbikie Highland Estate has added a second gin to its award-winning range.
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Sales of premium mixer brand Fever-Tree were up 75% in 2016, the company expects to announce.
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In case anyone was in doubt, the opening of new London hotspot, Portobello Road's The Distillery, is proof that the gin renaissance is alive and well in London.
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As we hurtle towards the hard Brexit scenario outlined by Theresa May in her speech earlier this week, there are two main concerns affecting our industry.
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The body which represents the wine and spirits industry is calling on the industry to make sure that wine is looked on favourably at the next budget.
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After an ear-popping ride to the 27th floor of the Shard to meet the head of Campari UK, an obvious question springs to mind.
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Sales of Cognac reached their highest level in terms of volume and value in 2016, the body which oversees the Cognac industry has reported.
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Rum's top advocates were recognised for their contributions to this increasingly popular and sometimes misunderstood spirit when Harpers celebrated its inaugural Think Rum event yesterday (January 16).
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As we've mentioned elsewhere in Harpers this month, we could be on the verge of the driest January on record. And no, we're not talking about the weather.
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With Majestic Retail and others reporting bumper sales of premium gin over the festive trading period, one gin brand in particular is looking to make the most out of the UK's next significant commercial holiday.
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In case you missed some of the headlines this week on harpers.co.uk, we have put together a review of the top online news, Q&As, and opinion stories.
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Sales of sparkling and gin helped to put a skip back into Majestic's step over the Christmas period with total group sales up 15.3% compared to the previous year.
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High-end wines and spirits producer Rémy Cointreau has acquired 100% of the capital of a distillery in the Alps with the aim of strengthening its position in the premium single malt market.
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Consumer tourism is becoming an increasingly important revenue stream and brand builder for BWSs, as vodka producer Black Cow will attest.
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Harpers and its sister titles are preparing to launch Think Rum in London next week, an inaugural event which will exhibit the best of this growing spirits category.
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Early reports show that the hospitality industry received a welcome boost over the Christmas period thanks in part to December 23, 24 and 25 falling over the weekend.
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A North Yorkshire father-of-three is nearing the end of a year-long whisky-tasting marathon in order to educate whisky beginners and raise money for charity.
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The ability to cut supply chain costs while at the same time maintaining a high-quality distribution service has become a holy grail for many wine merchants and retailers.
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Glenmorangie is to launch a new premium range of vintage whiskies under the Bond House No. 1 brand.
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