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Wine: a discombobulating ride?

Published:  04 March, 2021

Will we ever understand wine drinkers?

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Wales comes out top as “most sophisticated” UK wine nation

Published:  04 February, 2021

When it comes to buying wine, the Welsh are the most sophisticated while the English hunt for a bargain, according to data which aims to map the buying behaviours of UK drinkers.

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Q&A: Professor Gordy Pleyers, Université Catholique de Louvain

Published:  05 January, 2021

Taking drinks design into the realm of neuro-marketing and science, Professor Gordy Pleyers of Mind Insights at Université Catholique de Louvain introduces Andrew Catchpole to the non-conscious cues at play in our taste for wines and spirits

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Amathus Drinks invites consumers to Taste Together online

Published:  29 May, 2020

Wine and Spirit importer, distributor and retailer Amathus Drinks is forging head with a range of interactive online tastings to help customers explore far flung corners of the wine world.

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Jerry Lockspeiser: Your wine probably does not exist

Published:  23 May, 2019

“If a tree falls in a forest and no one is there to hear it, does it make a sound?”

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Tony Conigliaro mixes it up with new spirits brand

Published:  08 August, 2018

Mixology maestro Tony Conigliaro is releasing his first ever spirit brand, bottling the recipes he has used in serves across his bars for over a decade.

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Jerry Lockspeiser: The Problem with Natural Wine

Published:  19 September, 2017

Why aren’t “organic carrots” just called carrots? Why aren’t carrots grown with pesticides called “chemical carrots”?

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