Cocktail-drinking Brits are flavour-phobic, research suggests

British cocktail lovers are afraid to experiment with new flavours, research has revealed.

In store rationalisation means consumers are seeking out diversity online

Wine is the most frequently purchased alcoholic beverage online, it has been revealed, as consumers increasingly turn to the web to seek out the product diversity that’s been lost from the high street.

LWF: Consumers value experiences over value for money, says CGA

There has been a major shift in the way consumers decide which venues to visit, with the promise of entertainment and engagement now taking precedent over value for money.

Guy Woodward: On good breeding in wine

From the moment visitors touch down at Lexington’s Blue Grass airport, they are confronted with stylised images of two of Kentucky’s most prominent industries. The local tourist board seems keener, funnily enough, to promote the state’s whiskies and horses than its other famous export. Compliant stooge that I am, I took in both pursuits over the course of a whistle-stop tour last month.

People's Choice Awards recognises women-driven wines

A wine competition judged by consumers has added a new category to highlight the contributions of female winemakers.

Guy Woodward: I'm not trying to do sommeliers out of a job, but...

Beauty and convenience trends ready to rock the boat in 2019

Healthy ageing and convenience are emerging opportunities for the drink sector next year, according to the Mintel Global food and drinks trends report 2019.

Gaucho is a casualty of shifting social mores, say analysts

Healthy eating trends could be contributing to the demise of the casual dining sector as we know it, new research has boldly stated, while calling on the alcohol sector to be a force for change.

A smarter way to sell

Jo Gilbert connects with the businesses aiming to bring the convenience, value and focus of online shopping to bricks-and-mortar stores

Malbec rising

Far from suffering from its mass appeal, Argentina’s flagship grape is heading for the next level. Andrew Catchpole reports

Fever-Tree puts the UK at the forefront of premium and healthy drinking trends

Fever-Tree continues to gain ground in the UK and the US as the trend for premiumisation and healthy long drinks continues worldwide.

Major sake festival pins down first date in London

The Joy of Sake, the world’s largest sake celebration outside Japan, has announced the date of its first-ever London date.

Independent survey: What's selling

In our latest poll, Harpers gave independent merchants a chance to identify those wines that always get consumers coming back for more. We looked at how these bottles stacked up

Low alcohol wine still losing out to mocktails and beer

We know that consumers are more health conscious than ever before, with sustainably sourced avocado on toast becoming the zeitgeist for a generation which is also increasingly moderating its alcohol consumption.

Bisol puts the spotlight on top tier Prosecco

Leading Italian producer Bisol has announced a portfolio overhaul to enforce its position as the “benchmark” for Prosecco Superiore di Valdobbiadene DOCG – one of the two main DOCGs for Prosecco.

Thinking outside the wine box on global shortages

Sourcing more cannily, focusing on quality and seeking out alternatives are just some of the outcomes that have resulted from increased supply and price pressures over the past few years. Re-evaluation was a key theme at the London Wine Fair Innovation Zone debate on May 22, as panellists discussed how best to meet changing consumer needs when global consumption patterns and global supply rarely see eye to eye.

Sherry taking the flor

A new approach is needed in the battle to revitalise sherry’s image, argues James Lawrence

Talking about the future: The Alexa effect

With intelligent personal assistants helping consumer engagement to become increasingly human and conversational, Jo Gilbert asks what’s in store for wines and spirits

Europe leads private label premiumisation

The quality of private label wines are on the up – and Europe is leading the pack.

UK restaurants feeling the heat

Wine is struggling for attention in a UK restaurant sector experiencing a “perfect storm” of adverse trading conditions, according to a new report.