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The teetotal trend: Beyond Dry January

Published:  16 January, 2017

As we've mentioned elsewhere in Harpers this month, we could be on the verge of the driest January on record. And no, we're not talking about the weather.

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Guy Woodward: Why are we so down on English fizz?

Published:  16 January, 2017

There was a degree of sniping when environment secretary Andrea Leadsom claimed recently that England was taking its place "among the world's most renowned wine producers".

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Performance review: An early look at the multiples' Christmas trading

Published:  12 January, 2017

In retail head offices across the country, buyers will be analysing this year's trading, investigating highs and lows, and providing the traditional Christmas post-mortems.

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Tim Atkin MW: Burgundy 2015 - a year for the little guys?

Published:  11 January, 2017

Burgundy and Bordeaux may share a common language, but they are very different places.

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Bordeaux: Not so sweet for sweet wine

Published:  10 January, 2017

No one doubts that the future for historic winery Chateau d'Yquem and for sweet Bordeaux's renowned 11 premier cru producers - and even the second crus in Sauternes and Barsac - looks good.

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Troy Christensen of Enotria&Coe looks at facing the challenge of 2017

Published:  06 January, 2017

The UK has experienced a long-term period of prosperous on trade growth.

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Let's Talk Uruguay

Published:  03 January, 2017

As Uruguay's leading producer of premium wines, Bodega Garzón is approaching the promotion of both its portfolio and Uruguay in a fascinating way.

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Logistics: Coping with the cuts

Published:  21 December, 2016

The ability to cut supply chain costs while at the same time maintaining a high-quality distribution service has become a holy grail for many wine merchants and retailers.

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Eden Mill is putting itself - and St Andrews - on the gin and whisky map

Published:  19 December, 2016

Visitors to the Scottish town of St Andrews will no doubt have heard of the university, its hallowed 18th green as the birthplace of golf and, as time goes on, Eden Mill.

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A taste for fizz

Published:  19 December, 2016

Champagne and Britain are inextricably linked. As the region's longest-standing, largest export market, hovering steadily around the 33 million bottle mark every year, it is surprising that the sound of popping corks does not drown out all other noise.

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Taking education to the front line

Published:  19 December, 2016

The current on-trade staffing shortage is being exacerbated by a lack of appropriate training. Harpers spoke to Matthew Cocks about Jascots' WineEd initiative designed to help plug the gap

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Jerry Lockspeiser: A great time to be in wine

Published:  14 December, 2016

I don't want to be a siren of gloom. After all Christmas is the time for good cheer. But we are racing towards the end of a year where disruptive global events - Brexit, Trump, Aleppo - have shaken our feelings of security.

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What lies ahead for 2017?

Published:  13 December, 2016

As a tumultuous year draws to a close, Harpers asked key trade figures to highlight the challenges, ongoing trends and opportunities in 2017

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Top Tipples of 2016: The 12-month countdown

Published:  12 December, 2016

As the British electorate showed us in June - followed by Americans in November - 2016 has been the year to rip up the rulebook.

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Is staff recruitment a ticking time bomb?

Published:  09 December, 2016

According to Paul Jenkins, purchasing director at D&D hospitality group, recruiting and retaining staff isn't just a perennial problem - it's getting worse.

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Guy Woodward: Shouldn't Rioja just keep things simple?

Published:  08 December, 2016

It's the impossible question. And also, of course, the one that members of the trade are most frequently asked. "What's your favourite wine?" In the past, I always used to trot out the standard answer: "It depends" - on the occasion, the weather, the company, the mood and, of course, who's paying.

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Meeting the Brexit challenge

Published:  05 December, 2016

The UK referendum decision on European Union membership surprised many, but while the parliamentary and legal bodies work through the most appropriate process to enact legislation, the wine and spirit trade can use the time to plan for change.

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Tim Atkin MW: The rise of the counterfeit wine trade around the globe

Published:  05 December, 2016

Investigative journalism is a dangerous business. Indeed, you could argue that in its purest form it's often fatal.

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Customer satisfaction with Eileen Ginger of Whitbread Plc

Published:  29 November, 2016

Whitbread is the UK's largest hospitality group, with an annual turnover of £2.9 billion. Harpers spoke to wine, beer and cider buyer Eileen Ginger about the drinks offerings across the portfolio

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Festive fizz

Published:  29 November, 2016

Champagne may be facing a bumpy time in the UK but, as Christmas approaches, all signs are that sparkling wines without the famous French appellation attached to their label are in rude health and many retailers are pinning their hopes on bumper fizz sales this festive season.

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