Deliveries and takeaways to maintain significant share of restaurant and pub sales

Deliveries and takeaways are set to maintain a “significant share” of restaurant and pub groups’ operations despite restrictions on indoor service lifting following Freedom Day, the latest CGA & Slerp Hospitality at Home Tracker has predicted.

Vinpro pledges to continue fight as court case starts

Vinpro has pledged to continue its fight to help fully reopen and rebuild the SA wine industry.

Customers return to on-trade quicker than last summer

A total of 56% of consumers visited a hospitality venue in the first 10 days following July’s Freedom Day, according to a new UK Hospitality (UKH) survey, supported by data from CGA, released today.

Bouncing Back Q&A: Nik Darlington, Graft Wine

It’s been a one-of-a-kind 18 months for the trade. Here, as we begin to push into the second half of the second year of the pandemic, Harpers is catching up with businesses to find out how they’re focusing on recovering from the shock, and what challenges and opportunities lie ahead.

Bouncing Back Q&A: Tom Smith, Accolade Wines

It’s been a one-of-a-kind 18 months for the trade. Here, as we begin to push into the second half of the second year of the pandemic, Harpers is catching up with businesses to find out how they’re focusing on recovering from the shock, and what challenges and opportunities lie ahead.

On-trade reopening: Limited freedom

Bouncing Back Q&A: Jay Wright, Virgin Wines

Bouncing Back Q&A: Ted Sandbach, Oxford Wine Company

It’s been a one-of-a-kind 18 months for the trade. Here, as we begin to push into the second half of the second year of the pandemic, Harpers is catching up with businesses to find out how they’re focusing on recovering from the shock, and what challenges and opportunities lie ahead.

Bouncing Back Q&A: Joe Turner, Co-op

It’s been a one-of-a-kind 18 months for the trade. Here, as we begin to push into the second half of the second year of the pandemic, Harpers is catching up with businesses to find out how they’re focusing on recovering from the shock, and what challenges and opportunities lie ahead.

Bouncing Back Q&A: Des Gunewardena, D&D London

Bouncing Back Q&A: Riaz Syed, Stonewines

It’s been a one-of-a-kind 18 months for the trade. Here, as we begin to push into the second half of the second year of the pandemic, Harpers is catching up with businesses to find out how they’re focusing on recovering from the shock, and what challenges and opportunities lie ahead.

Bouncing Back Q&A: Andrew Bewes, Hallgarten Wines

It’s been a one-of-a-kind 18 months for the trade. Here, as we begin to push into the second half of the second year of the pandemic, Harpers is catching up with businesses to find out how they’re focusing on recovering from the shock, and what challenges and opportunities lie ahead.

Bouncing Back Q&A: Miriam Spiers, Alliance Wine

It’s been a one-of-a-kind 18 months for the trade. Here, as we begin to push into the second half of the second year of the pandemic, Harpers is catching up with businesses to find out how they’re focusing on recovering from the shock, and what challenges and opportunities lie ahead.

Bouncing Back Q&A: Brett Fleming, Armit Wines

It’s been a one-of-a-kind 18 months for the trade. Here, as we begin to push into the second half of the second year of the pandemic, Harpers is catching up with businesses to find out how they’re focusing on recovering from the shock, and what challenges and opportunities lie ahead.

Bouncing Back Q&A: Phil Innes, Loki Wines

It’s been a one-of-a-kind 18 months for the trade. Here, as we begin to push into the second half of the second year of the pandemic, Harpers is catching up with businesses to find out how they’re focusing on recovering from the shock, and what challenges and opportunities lie ahead.

Bouncing Back Q&A: Michael Saunders, Bibendum

It’s been a one-of-a-kind 18 months for the trade. Here, as we begin to push into the second half of the second year of the pandemic, Harpers is catching up with businesses to find out how they’re focusing on recovering from the shock, and what challenges and opportunities lie ahead.

Selling independence

With on-trade reopening still disrupted, Andrew Catchpole assesses the impact and opportunities for indies’ wholesale operations.

Annual Wine GB tasting to return this September

Wine GB has announced that its annual Trade & Press Tasting is to take place on 7 September at RHS Lindley Hall in central London.

Investment in hospitality sector halves in Q1

Business investment in the hospitality sector halved in the first quarter of this year on an annual basis, according to the latest Office for National Statistics (ONS) data.

The Drinks Trust expands board with four new trustees

The Drinks Trust has expanded its board of trustees with four new members, welcoming Nicky Forrest, Katy Keating, Jillian MacLean MBE and Laura Willoughby MBE.