Diana Hunter, Conviviality CEO, on the new BB's Warehouse concept

Diana Hunter is chief executive of Conviviality Retail, owner of the Bargain Booze network. Last week the firm announced the launch of a new concept - BB's Warehouse - a destination discount off-licence warehouse. Gemma McKenna finds out more.

Andrew Weeber Gusbourne looks back at ten years of growth at his English winery

Andrew Weeber Gusbourne, chairman of Gusbourne plc, talks to Anne Krebiehl at the celebration of the estate's tenth anniversary. He remembers the past decade and looks ahead, always with his motto in mind: "There's always room at the top." Congratulations and happy 10^th birthday, Gusbourne!

Croatian billionaire Ernest Tolj shares his winemaking adventure

Croatian electrical cabling billionaire Ernest Tolj owns Saints Hills winery in Dalmatia. He tells us about Croation wine, the country's history, the potential for the wine industry and working with Michel Rolland. 

Anna Thorburn of Domaine l'Ancienne Ecole on leaving law to make wine in the Côtes du Rhône

Anna Thorburn talks with harpers.co.uk about embarking on every winelover's dream- chucking it all to move to France and starting a winery.  She imparts her experience and the lessons learned about the joys and hard work it takes to make such a dream a reality.

The Wine Chambers: bringing quality wine to the north east

Ben Chambers, owner of The Wine Chambers stores in Tynemouth and North Shields, talks about the difficulty of buying quality wine in the north east, the superiority of bottled-at-source wine and what keeps customers returning.

The rum doctor: Dr Frank Ward of WIRSPA

Harpers.co.uk caught up with Dr. Frank Ward of the West Indies Rum and Spirits Producers' Association (WIRSPA) to find out what the association is currently doing to raise the profile of Caribbean rum in the UK.

Will Oatley of Louis Latour Agencies on poor harvests and on-trade trends

Will Oatley, managing director of Louis Latour Agencies, talks the on-trade, poor Burgundy harvests and  putting the spotlight on Champagne.

Linda Reiff and Patsy McGaughy on raising big money for Napa Valley

Laroche winemaker Grégory Viennois on a new dawn for Chablis, the difficult 2013 vintage and price changes

Grégory Viennois, the outspoken winemaker and technical director at Domaine Laroche (owned by the Advini group), was in London to present the 2012 vintage of his Chablis premiers and grands crus and hold a master class on the different crus on the right and left bank of the Serein river. Anne Krebiehl caught up with him afterwards: he sees the dawn of a new era for Chablis, reflects on the difficult 2013 vintage and price developments.

Neil McGuigan and Julian Dyer on global markets, top end wines and Masterchef

Neil McGuigan, chief executive of Australian Vintage and Julian Dyer, the group's UK general manager reveal its UK marketing plans, what it sees as opportunities for growth and how the 2014 harvest has shaped up.

The art of craft gin distilling with Tom Warner and Sion Edwards

After meeting at agricultural college, Tom Warner and Sion Edwards started on separate paths in the fresh-food industry. But they soon came back together to set up their own boutique gin distillery in the Northamptonshire village of Harrington, which provides the sub-brand name of their flagship Warner Edwards gin. This is craft distilling in action, as Warner and Edwards distil, fill, number, label and wax seal every bottle by hand. Nigel Huddleston asks the questions

Susana Balbo: Argentina's queen of winemaking

Susana Balbo is one of the best-known winemakers in Argentina, as well as its first female oenologist. She is also the only woman to have held the position of president of Wines of Argentina - she has just been appointed for a third time. Her family winery - Dominio del Plata in Agrelo, Mendoza - exports worldwide, and includes the Gaucho chain of restaurants as one of its key UK customers. Helen Arnold meets her

Sam Neill and Nigel Greening on what makes a great Pinot Noir producer

Two of New Zealand's leading Pinot Noir producers, Sam Neill of Two Paddocks and film star fame, and Nigel Greening of Felton Road, set out at a special tasting last week in London what it is that has drawn them in to trying to create award Pinot Noir from the Central Otago.

Joel Cadbury on driving wine sales and training at Bel & Dragon Inns

Douglas Blyde talks with Joel Cadbury, founder of the Groucho private members club, about the wines he is serving up at his estate of Bel & Dragon Inns.

David Mawer of JF Hillebrand UK on logistics and bulk wine trends

When it comes to controlling costs in the supply chain there is no one better placed than David Mawer, managing director of logistics company, JF Hillebrand UK. Mawer talks with harpers.co.uk about the key distribution trends, growth in bulk wine and importance of long term planning.

David Cox on how the The Benevolent can help your business

Chief executive of the drinks charity, The Benevolent, explains how the trade can get behind its new Here to Help campaign

Michel Rolland on life as an international wine consultant

Internationally acclaimed winemaker and consultant, Michel Rolland, talks to James Lawrence how he manages to juggle working for 200 wineries around the world, including Chateau Figeac in St Emilion, which he is trying to turn in to a Grand Cru Classe A property.

Jon Bonné of San Francisco Chronicle on how American wine is changing

Jon Bonné, wine editor of the San Francisco Chronicle, tells Anne Krebiehl at last week's New California tasting how what constitutes a good American wine is changing radically as new consumers start experimenting more.  

Aviation gin founder, Thomas Mooney, on rise of craft spirits

Douglas Blyde talks to Thomas Mooney, first  president of the American Craft Distillers Association and co-owner and chief executive of American craft distillery, House Spirits - makers of Aviation gin.

Michel Bataille, president of Foncalieu, on its new export strategy and plans for the UK

Michel Bataille tells Richard Siddle how he hopes Foncalieu's new export strategy will help promote wines from all price points from the Languedoc-Roussillon to the UK on- and off-trades.