Q&A with Rupert Berkmann of Berkmann Wine Cellars

Rupert Berkmann, managing director of Berkmann Wine Cellars, joined the family company 10 years ago. At the company's 50th anniversary tasting he talks to Anne Krebiehl about the firm and his vision.

Q&A with Laurie Davis, wine controller at Matthew Clark

Laurie Davis, wine controller at on-trade supplier Matthew Clark, tells Gemma McKenna how the company is strengthening its wine reputation and growing sales.

Q&A with ?Moët & Chandon's chief winemaker Benoît Gouez

Moët & Chandon launches the 2006 vintage of Moët Grand Vintage and Giles Fallowfield talks to chief winemaker Beno&icirct Gouez about the wine, the vintage and his philosophy on vintage Champagne at Moët.

Q&A: ?Lee Potter Cavanagh, executive bartender for Corrett Restaurants

Formerly group bars manager of HIX restaurants, Cavanagh brings 13 years of experience to the Big Easy, Covent Garden, which opens in March and sits down to talk with Douglas Byde.

Q&A: ?Nish Kotecha, Director, Myliko Wines

Manchester-based, family-owned importer, Myliko Wines saw 16% growth in 2013. Nish Kotecha talks to Harpers about Myliko's new South African partner, KWV, bulk-wine and its plans for 2014.

Q&A: Brent Marris, Winemaker, Marisco Vineyards, Waihopai Valley, Malborough, New Zealand

The man behind multi-award-winning brand The Ned talks to Harpers about the factors behind its runaway success

Q&A with James Miles, Liv-ex co-founder and managing director

Miles tells harpers.co.uk about making fine wine trading easier, innovation around supply chain, and why regions outside Bordeaux are becoming more important.

Q&A with Ross Carter, London Wine Fair director

With the newly-revamped London Wine Fair looming on the horizon, event director Ross Carter tells us what we should expect in 2014.

Q&A with Guillaume Deglise, chief executive, Vinexpo

Richard Siddle talks to the new chief executive of Vinexpo about his plans for the Bordeaux event and how he has found moving over to a show organiser from the Champagne sector.

Q&A with Andrew Chapman of Trinchero Family Estates on what's next for UK

Andrew Chapman, sales director for Europe, Middle East and Africa for Trinchero Family Estates, on why it moved its business away from PLB to set up its own distribution, and what's next for the company.

Q&A with Michel Issaly, president of the Association of Independent Winegrowers of France

Michael Issaly, winegrower of Domaine de la Ramaye in Gaillac, explains his role as president of the Association of Independent Winegrowers ahead of its tasting in London on February 6.

Q&A on luxury vodka CÎROC's growth and plans for UK

Luxury vodka C&IcircROC's master distiller, Jean-Sebastien Robicquet and head of Diageo Reserve Brands GB, Nick Temperley, talk to Harpers about creating the brand and its opportunities in the UK market.

Q&A with Robert Nicholson of American M&A specialists International Wine Associates

In 2013, vineyard acquisitions and mergers on the US West Coast were a key talking point for industry insiders. As a key party to many of the major transactions that took place last year, Robert Nicholson, president of mergers and acquistion specialists, International Wine Associates, is ideally placed to share his expertise on the future of the West Coast property market. James Lawrence asks the questions:

Q&A with Concha y Toro's Simon Doyle and its plans for UK market

Simon Doyle, general manager for Concha y Toro UK, on what's new for Casillero, why the big UK push, and why there's a gap in the market for California.

Q&A with Conviviality boss Diana Hunter and her plans for Wine Rack and Bargain Booze

Diana Hunter, chief executive of Conviviality Retail, which owns Bargain Booze and Wine Rack, talks acquisitions, Wine Rack's expansion and why wine is a major priority for the group. 

Olivier Krug talks to Giles Falllowfield about ID codes and keeping "Krugists" happy

I know his travel schedules are hectic but four continents in the space of one week seems excessive, even for him. In London, partly to see the pop-up Krug Kreperie in Covent Garden central market run in conjunction with Pierre Koffman, Olivier Krug is on a similarly lightening trip here after recent spells in Australia, Singapore, Canada and the USA. "I prefer quick visits where I can see lots of people in a short time as this means fewer days away from Champagne," says Krug.

Q&A with Justin Howard-Sneyd MW: selling wine by consumers' taste preferences

Q&A with Nomacorc's François-Xavier Denis as he makes the case for synthetic closures

Q&A with Steve Lewis, chief executive of Majestic Wine

?Q&A with Denis O'Flynn, UK managing director Pernod Ricard

As the trade braces itself for the most important time of the year, Helen Arnold looks back on 2013 with one of the biggest names in the industry