Once again we are catching up with the trade over the next few weeks to find out how businesses are making the most of the all-important Christmas trading period, while also looking ahead to the challenges and opportunities 2019 will bring.
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Wine Australia has announced it is to launch a new educational programme at its trade tasting in London next month.
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A large contingent of Australian producers is hoping to take the UK by storm with a month-long series of wine events.
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Australian winemakers are struggling to capitalise on growing demand for premium wines in the UK, according to a report by the body representing the country’s wine industry.
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Bordeaux and Adelaide have joined forces to launch a high-end business course spanning two continents.
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Total export of Australian wine increased 16% to $2.65 billion in the past year – the highest value in a decade, according to data released by Wine Australia today.
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Wine Australia has revealed it is introducing a new free-pour tasting area at this year ProWein as part of its biggest presence at the show to date.
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Laura Jewell MW talks to Andrew Catchpole about life at the UK helm of Wine Australia and her involvement with the Women in Wine Awards
Wine Australia’s Women in Wine event on 26 September will see some 57 female winemakers and winery owners on hand at Australia House in London for an event that aims to help drive perception of premium Aussie wines and bring new wines to market.
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Australia is to place the emphasis firmly on diversity at this year's ProWein.
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A quick glance around at London's very well attended Australia Day Tasting on Tuesday (January 24) showed that very few producers were without Italian and Spanish varieties such as Tempranillo, Fiano and Vermentino - one of Austria's fastest growing grapes.
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Australian wine exports to the UK continue to show a strong trend towards premiumisation, according to Wine Australia's latest annual Export Report, due to be released this Friday.
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5.3 million AUD is being invested to better understand - and promote - Australian terroir to international markets.
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Premiumisation is the key trend being flagged at the annual Australia Day Tasting, later this month, with innovations such as diversifying grape varietals and sparkling reds also likely to prove talking points.
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Laura Jewell MW talks Artisan Australia, tackling the on-trade, the delights of Hunter Semillon and avoiding Turkey
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Australia Day Tasting, the event which gives a taste of things to come from Down Under over the following year, has given a glimpse of some of new releases for the trade to try when it returns to the UK next month.
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The World's 50 Best Restaurants, the event which celebrates the best of global gastronomy, is being held in Australia.
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Friday marked the first online wine festival that was hosted on e-commerce and trading platform Alibaba's TMall, which boasted more than 100,000 wines that went up for sale.
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A strong 2016 vintage, a low Aussie dollar and thriving trading partners has the Australian wine industry well placed to increase its share of global markets.
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The value of Australian wine exports grew by 11% to AUD$2.11 billion, while volume grew by 0.5% 728 million litres for the twelve months ending in June 2016.
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