Terroirs to open second site in East London
The team behind the award-winning French, biodynamic-influenced London restaurant, Terroirs, is to open a second site in east London.
The team behind the award-winning French, biodynamic-influenced London restaurant, Terroirs, is to open a second site in east London.
The new venture, which will open its doors in November, is to be called Brawn, named after a boiled pig's head, in keeping with the style of food that had made the original site below Covent Garden so famous.
Terroirs has become a firm favourite of not only the London restaurant scene, but of the wine trade with it becoming the backdrop for many a meeting, or business event.
Chef and co-partner, Ed Wilson, and the rest of Terroirs management team had been looking for the right location for its second site for some time and in the end have gone for Columbia Road, in East London, famous for its flower market every Sunday.
As well as its customary lunches and dinners, Brawn will also open on Sunday morning for breakfast and brunches to capture people from the market.
It will look to build on the Parisian-style natural wine bar/ restaurant concept that has proved so successful with wines once again devised by Doug Wregg and the team at Cave de Pyrenes.
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56-58 Church Walk, Burgess Hill, West Sussex, RH15 9AN
Registered in England No. 6646125. VAT No. 938 4452 95
