While some trade commentators like to write about the death of appellations and the inability of European wine laws to challenge the agility of New World brands, I have just three words: Picpoul de Pinet. A runaway success in export markets, Picpoul de Pinet has become a household name in the UK, rising up the ranks to full AOC status in 2013. Still a staple of pub wine lists and ubiquitous in seafood restaurants, Picpoul successfully poached Muscadet’s customers in the 21st century.
Access to this article is restricted.
You need to have a valid subscription to access this content. If you already have a subscription please log in.
Subscribe
Subscribe today for unrestricted access to ALL content and receive all email newsletters.
Already a subscriber?
Please log in using the link at the top of the page to see this article and all subscriber-only content.