As the latest Wine Drinkers UK communique suggests, taxing alcohol is set to cost the wine industry an estimated £300 million and push up prices for UK consumers, without bringing any significant boost to Treasury funds.
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A new report from UKHospitality, Level up hospitality – level up society, highlights how the sector is uniquely positioned to deliver growth and opportunity across the country and play its part in delivering the government’s and society’s priorities, by generating jobs and economic growth.
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Societe Jacques Bollinger (SJB), the Family Group behind a portfolio of wines and spirits, including Bollinger Champagne, has increased its minority stake in Bordeaux Index.
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Stephen Dell, senior client lead at market analyst Kantar, argues that brand strength – not price cutting – is the best weapon against inflation.
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Britain’s leading managed restaurant, pub and bar groups recorded like-for-like sales growth of 2% in April 2022, the latest Coffer CGA Business Tracker reveals.
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On 17 March, P&O Ferries terminated the contracts of thousands of long-standing UK employees, rehiring staff on lower wages. The move, which has been fiercely condemned by a variety of stakeholders, was a sad reminder that corporate ethics can still take a back seat to the worship of Mammon, even in a progressive age.
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Pernod Ricard, the No.2 worldwide producer of wines and spirits, has announced its sales for the first nine months of FY22, and the results are very strong despite a volatile global market.
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A collection of five of South Africa’s finest and most historic wines have been sold as NFTs, marking a first for the South African fine wine industry.
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According to the latest data from Lumina Intelligence, consumer spending in the on-trade has declined by -9%, in the 12 weeks ending 20/03/2022.
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South African auction house Strauss & Co has partnered with five of SA's most respected fine wine producers to offer Africa’s first fine wine Non-Fungible Tokens (NFT) on auction from 18-15 April.
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Champagne sales surpassed pre-pandemic levels last year, with over 320 million bottles shipped worldwide and the US overtaking the UK as Champagne’s top export market by volume.
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In a sector facing soaring costs and plummeting consumer confidence, today’s increase in VAT gives operators a tough decision to make on price rises.
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Yesterday, the cross-party, cross-business UK Trade and Business Commission heard that post-Brexit import checks would create less choice and higher prices for UK wine consumers.
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After a 6% drop in 2020, winery sales bounced back by 9% last year, according to data released by the Provence Wine Council (CIVP). The recovery is mainly due to good export figures, fuelled by booming European markets, and increased sales in channels such as wine merchants and hospitality outlets.
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The Bourbon Alliance and its members have welcomed the announcement of a resolution to a trade dispute, which resulted in destructive tariffs on American Whiskeys.
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Today, the government has officially returned the VAT rate for the hospitality and tourism industry to 20% (24 March).
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The Wine and Spirit Trade Association (WSTA) has convened a meeting of MPs and Lords to hear first-hand from British businesses how the ‘punishing’ proposals for duty reform from three to 27 tax bands will negatively impact the drinks industry and consumers.
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While there was little to celebrate in 2020, Champagne was back with a bang last year, which seemed to take everyone – including the Champenois – by surprise.
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Virgin Wines, one of the UK’s largest direct to consumer online wine retailers, announced its interim results for the six months ended 31 December 2021.
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Britain’s managed restaurant, pub and bar groups raised sales above pre-pandemic levels in February, thanks mainly to the removal of Covid-19 restrictions. Still, high inflation continues to make real-terms growth challenging.
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