As former Vinoteca star Charlie Young beds in his new wine shop in Stoke Newington, Andrew Catchpole listens in on his very welcoming and local approach.
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Following the auction of a selection of its historic Jerez bottle library in partnership with Christie’s, designed to reinforce the ‘fine wine’ credentials of sherry, the pair behind one of Jerez’s most dynamic bodegas talk to Andrew Catchpole about innovation.
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Andrew Catchpole catches up with one of the most passionate somms in London to talk wine, wisdom and work.
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Harpers caught up with Joseph Phelps head winemaker Ryan Knoth about the producer’s new Borgo Project in St Helena.
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Harpers caught up with Anna Patrowicz from Palestinian specialist Nabeeth Wine & Spirits to learn about the ethos behind the business and what drives the producers in its portfolio.
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Harpers caught up with the ‘hair of the dog’ mezcal brand founder, who explains why he chose to introduce artisanal mezcal to Scotland.
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How was Spiribam founded and what is the ethos of the company?
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Could you explain your view on how we can bring more people back to wine?
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When it comes to the cocktails, we’ve very much been influenced by France and the French-speaking world, using both alcohol and fruits from these regions in every cocktail, be it champagne, armagnac or something slightly more esoteric like Izarra or Chartreuse.
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Nayan Gowda, well-travelled UK winemaker now making wines at 2,300m altitude with Jardín Oculto in the Cinti Valley in Bolivia, talks Darren Smith through his work.
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