With 32 million regular drinkers of imported wine between the ages of 18 and 54, and a potential 398 million untapped, China offers tantalising opportunities for exporters. Jo Gilbert dives in
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Treasury Wine Estates (TWE), the Australian owner of leading brand Penfolds, has shed some light on why it decided to call time on its distributor in China – and why setting up on its own steam has been key to growth in the country.
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Treasury Wine Estates’ chief executive Michael Clarke revealed the company’s ambitious plans for China yesterday.
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Seppeltsfield Wines has acquired the Tanunda Hills vineyards in Barossa.
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Despite falling wine import volumes, China continues to mature as a market, according to the latest country report from Wine Intelligence.
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The volume of wine imported by China has fallen for the first time since 2014, according to the latest Wine Intelligence report.
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Wines from France and Italy dominate the on-trade in China, according to the first in-depth research into the Chinese on-trade market.
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World Bulk Wine Exhibition (WBWE) has launched its first Chinese edition in the northern port city of Yantai in response to the booming market for bulk wine imports into China.
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Wine priced between $10 and $20 will be the biggest driver of value growth for still and sparkling wine over the next couple of years.
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Liberty Wines has added Chinese winery Kanaan to its portfolio.
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The World Bulk Wine Exhibition (WBWE) has revealed it is set to hold its first exhibition in China next year.
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ProWine China 2018 has celebrated its biggest show this year with record numbers of visitors as the Chinese market opens to the wine sector.
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The University of Adelaide and the Shanghai Jiao Tong University have joined forces to launch a dual masters degree in winemaking and viticulture to help fuel China’s wine industry.
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Bolney Wine Estate has become the first English wine producer to secure distribution in mainland China.
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Wine imports into China are continuing to soar, boosted by a strong-performing Australia, while overall Chinese consumption continues its downward trend.
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Tim Atkin MW: Wine critic, broadcaster, co-chair of the IWC
Wine Australia has created a regional general manager position, covering greater China, to which it has appointed ‘experienced China hand’, David Lucas.
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Lenz Moser has gone from making Grüner Veltliner in Austria to producing white Cabernet Sauvignon in China’s Ningxia region for Changyu Pioneer Company. He told Jo Gilbert how he plans to take his wine from the ‘Napa of Asia’ to the rest of the world
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Wine Intelligence has predicted sparkling wine consumption in China is poised to take off boosted by a wave of more affordable options.
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Bordeaux winemaker Sichel’s exports to China surged 15% in 2017 as Chinese demand for French wine continues to explode.
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