In praise of Zweigelt
A campaign to promote Neusiedlersee as Austria’s leading producer of this red wine is starting to pay dividends. James Bayley reports.
Read more...A campaign to promote Neusiedlersee as Austria’s leading producer of this red wine is starting to pay dividends. James Bayley reports.
Read more...The Austrian Wine Marketing Board has released its assessment of last year's vintage, highlighting the “unusual weather conditions that certainly put Austrian winemakers through their paces.”
Read more...One hundred years on, Zweigelt is a variety that’s in tune with the times, writes David Kermode.
Read more...Being recognised as a Unesco World Heritage Site certainly helps turn heads when Austria’s Neusiedlersee DAC tells its as yet largely unknown story. Not least because this relatively compact appellation, with 6,239ha of vineyards wrapped around the eastern and southern half of the lake from which it takes its name, combines diverse terroirs with the ability to produce high-quality wines that reflect the status of the region. Moreover, this is Austria’s sunniest winegrowing area, but with cool nights matching warm growing days, all moderated by the lake. And the resultant wines are typified by cool fruit character and fresh, delicate acidity, which can deliver an appealing combination of elegance and depth.
Read more...Austria’s Zweigelt may be 100 years old, but on the evidence of a tasting laid on by Neusiedlersee DAC at London’s Trivet restaurant, the variety is as fresh as they come.
Read more...Food compatibility and top-quality wines have made Austria a secret weapon for sommeliers wanting to impress their guests. Jo Gilbert looks at which varieties, regions and styles head their lists.
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