A selection of age-worthy styles from recent to older decades were on full show at the recent Rioja Residency – a new, unbeatable showing of the region’s best wines.
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Rioja DOCa global marketing & communications director Inigo Tapiador talks through the upcoming Rioja Residency on 21 June.
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Abbie Bennington delves into the exciting and diverse white Riojas emerging from the Spanish region and why Rioja shouldn’t simply mean red.
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Going under a host of names, Spain’s champion variety arguably deserves a more global reputation. Andrew Catchpole reports.
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Rioja group CVNE has acquired Bodegas La Val in Rías Baixas, taking the number of wineries in its portfolio to eight.
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Over 900 wines from over 280 Spanish bodegas will be available to taste at the Wines from Spain Annual Tasting in London on 28 February. Alongside Spain’s best-known indigenous grapes, like Tempranillo or Verdejo, a plethora of lesser-known varietals will also come to the fore, bringing together classic and newer DOs alike.
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Renowned critic and Harpers columnist Tim Atkin MW has launched the 2023 edition of his Rioja Report.
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The growth of Rioja’s white wines is paying dividends for the region in the export market, finally making good on a promise that the DO is able to diversify its portfolio abroad. However, things are looking a little less rosy globally in 2022, with uncertainty in various key markets leading exports to take a tumble.
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In 2024, Ramón Bilbao will celebrate its centenary, 100 years of fine winemaking that has firmly established it as one of the leading producers in Spain and one of the world’s most admired wine brands. However, since the start of the current millennium Ramón Bilbao has become famous for more than just great winemaking. Under head winemaker Rodolfo Bastida, who assumed the reins in 1999, and the ownership of the Zamora Group, the Haro-based producer has been at the forefront of innovation in Rioja Alta and beyond. While pursuing excellence, it has cast aside many of the conventions that led many people to brand Rioja as boring and predictable.
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Modern and traditional are surprisingly slippery terms in Rioja and should be handled with caution. Techniques, ideas and debates that are considered contemporary turn out to have strong historical precedents. Reading Ludger Mees’ new book The History of Rioja Wine (Routledge), I was struck by how often the present echoes the past. As early as 1771 – long before Rioja became a famous wine region – people were grumbling about excessive yields and low prices, the very subjects that still exercise commentators, growers and producers today.
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100km of Diversity offers the chance to connect with over forty producers, winemakers and importers, many of whom will be travelling to London from Rioja to share the unique stories behind their wines. Visitors will be able to try the latest Viñedo Singulares, the finest Espumoso de Rioja, barrel-aged whites, elegant rosados, classic Gran Reservas and everything in between. There will also be the chance to discover wines not yet available in the UK.
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Bibendum Wine has folded Riojan estate Remírez De Ganuza and El Escocés Volante from Aragon into its portfolio.
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The Basque government has authorised the Vineyards of Alava appellation (PDO) for wine producers in Rioja Alavesa, the Rioja sub-region which forms part of the Basque Country in Northern Spain.
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Following the success of its inaugural 2021 launch, Rioja wine month is back with a 41% uplift in participants compared to last year.
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As with any industry, wine is no stranger to buzzwords – particularly when producers and importers are struggling to boost sales in an increasingly competitive marketplace. It’s nigh on impossible to escape the word “minerality” and pretty hard to avoid the phrase “new wave” to describe a movement/group of producers making qualitative changes in regions renowned for being quite predictable.
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During an annual plenary session, held on 25 April, the Consejo Regulador DOCa Rioja rated the 2021 harvest as “very good”. As usual, the evaluation was ratified following an analytical process during which all wines produced under the Designation last year were sampled.
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Beronia winery has become the first winery in the world to achieve a sustainable construction certification which recognises buildings which are sustainably constructed and have a low environmental impact.
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The Barrio de la Estación International Wine Encounter (BEIWE) combined two great wine regions, Rioja and Bordeaux, as five hundred wine professionals visited the historic Haro Station District for a tasting to remember.
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Leading Rioja winery Cosme Palacio has announced a series of important changes at the firm, including new personnel, the launch of a white wine, and a label shakeup.
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Harpers columnist Tim Atkin MW has launched the 2022 edition of his Rioja Report – the seventh in-depth study, published via Atkin's website.
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