Independent St Andrews distiller Eden Mill has announced the commencement of production at its new distillery, based astride the Eden Estuary a short journey north of the famed university town.
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Following a challenging growing season, beset with “recurrent rainfall and higher disease pressure”, UK wineries are nonetheless relatively optimistic that 2024 will deliver wines with “a high level of phenolic ripeness” – a concomitant of longer hang times due to the late harvest period.
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We need to be innovative to solve the many challenges facing the UK wine trade. Well, more sex might just be the answer. This could be very good news, being not only pleasurable but without cost to anyone’s business.
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Jo Gilbert embarks on a deep dive into Douro producers’ dual strategies for both table and fortified wines as a way of adapting to market demands and preserving the region’s winemaking heritage.
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Sustainability leader Domaine Bousquet has released a half-year update to its inaugural sustainability impact report, detailing a significant increase in the production of lightweight bottles and recycled waste.
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New moves to limit Etna DOC (PDO) wine production volumes have been designed to maintain and control average grape prices, as a way of preserving the Sicilian mountain’s wine economy, its environment and viticultural heritage, the Etna DOC wine board has said.
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Romanian winery Cramele Recas has officially launched its Recycled PET Multibarrier Bottles Project, as it tests the waters of alt formats with customers – and with the aim of eventually bringing a full-scale launch to market.
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The Ventoux region – home to the one of the most recognisable landmarks of the Tour de France – is leaning into its white production as it unveils its plans for growth in the UK.
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The UK's largest winery has published an update on vintage 2022 in southern England, celebrating “both the exceptional grape quality and yield”.
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Registrations are now open for the Sud de France Top 100 Discovery tasting – Part II – where members of the trade are invited to meet producers and winemakers.
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Gabriel Asseily, co-owner and head of production at Château Biac, talks Andrew Catchpole through the challenges and triumphs of swapping a cosmopolitan life in London to head up a family-bought estate in Côtes de Bordeaux.
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This year 2021 saw a partial recovery of global consumption after the doldrums of 2020, the OIV said in its latest update. However, 2022’s outlook is looking increasingly uncertain due to the turbulence posed by the global supply chain crisis, the war in Ukraine and mounting energy prices.
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Leading craft spirit producer Cotswolds Distillery has unveiled plans to construct a new dedicated distillery for its whisky, allowing the firm to dramatically increase production.
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With COP26 pressing the urgency for action on climate crisis, Denomination’s CEO Rowena Curlewis stresses the need for producers to build change into their business strategies and examines what this means for packaging and identity.
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When in Rome, the Stroud-based wine company, has revealed that it has become the first wine brand in the UK to implement a climate footprint label on its packaging.
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A fresher, technology-driven approach to white wine in the Rhône is helping producers in both the north and south of the region to find an audience, as Simon Woods reports.
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The Comité Champagne’s executive board has decreed an available yield of 10,000kg of grapes per hectare (ha) for this year’s harvest.
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Argentina is well placed to lead the charge in organic wines, with Malbec as an ever-popular ‘in’. Harpers talks to a couple of pioneers who are determined to make this happen
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DO Cava has announced a series of educational webinars aimed at UK and US trade and communicators as part of its 2021 marketing campaign.
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The Regulatory Council of the Cava DO has approved placing temporary limits on production for the second year in a row to help rebalance the market.
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