Published: 14 April, 2015
After a career spanning many leading grocery brands, Freixenet's UK boss Damian Clarke explains how his classic FMCG training is paying dividends in sparkling wine in the UK.
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Published: 13 April, 2015
Since 2000, Christian Seely has successfully led AXA Millésimes alongside such wine estates as Château Suduiraut, Pichon-Longueville and La Tour Pibran. Now, all his attention is focused on the 2014 en primeur.
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Published: 13 April, 2015
China has reported a 15% fall in exports and a 12% fall in imports for the month of March 2015, which has increased concerns that the Chinese economy is slowing down.
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Published: 10 April, 2015
"Despite being in existence for 129 years, I am acutely aware that there are many people within the drinks trade that do not actually know that there is a trade charity there to support and help them. And even if they did know about The Benevolent, we found that many myths and misconceptions exist about who we help and how we help."
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Published: 10 April, 2015
The English have long beaten a path to the rolling hills of Tuscany for their holidays. Twenty-four years ago winemaker Sean O'Callaghan did just that - but he never left and has been making wines at Riecine winery ever since
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Published: 10 April, 2015
Majestic Wines' acquisition of Naked Wines, and the appointment of Rowan Gormley as its new chief executive, will see the launch of a new international multi-channel wine retailing group.
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Published: 10 April, 2015
Harpers Wine and Spirit and Harpers.co.uk have, from the beginning of April, joined Off Licence News at Agile Media.
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Published: 10 April, 2015
Majestic Wines has bought Naked Wines for £70 million and named Rowan Gormley chief executive officer of the new combined group.
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Published: 09 April, 2015
The Australian wine market is becoming increasingly polarised as many bulk grape producers and grape wine growers appear to be on the brink of collapse, while premium wine producers seem to be growing in both value and volume.
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Published: 07 April, 2015
The newly redesigned space at Vinexpo has now been fully book and all 2,400 exhibitor stalls have sold.
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Published: 02 April, 2015
Drinks retailers, wholesalers and producers who try to hush-up negative comments from customers online are putting their businesses at a major disadvantage, according to a leading social media expert.
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Published: 01 April, 2015
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Published: 31 March, 2015
VinTank, the US technology company that helps wine companies manage their social media presence, has been purchased by San-Francisco-based digital communications agency, W2O Group.
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Published: 30 March, 2015
Naked Wines, the online wine retailer which crowdfunds independent winemakers through its customer base of over 250,000 'angels', has found that its consumers are favouring higher alcohol wines.
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Published: 26 March, 2015
Concha y Toro hopes its new multi million pound research and innovation centre it has built in the heart of Chile's wine growing country will help the whole Chilean wine industry better understand what is possible from the country's wine producers.
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Published: 26 March, 2015
Suffolk brewer and distiller Adnams is aiming to grow its spirits business to around £7m in the next three years as it more than doubles production.
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Published: 25 March, 2015
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Published: 25 March, 2015
Concha y Toro, one of Chile's largest international brands, had joined Vigno, a society of small winemakers dedicated to promoting Carignan producers in the Maule Valley.
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Published: 23 March, 2015
English winemaking consultants Litmus Wines recently teamed up with Richard Branson's private hotel collection Virgin Limited Edition to launch a new joint-venture wine business in South Africa's Franschhoek region. Litmus' founder and director John Worontschak, and VLE's managing director, Jon Brown, talked to Harpers.co.uk about the venture and what it will mean for the Surrey-based business.
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Published: 23 March, 2015
Dedicated Wines is kicking back against wine range cutbacks in the major multiples by launching a new wine range, Les Incroyables, that it hopes will bring genuine interest to consumers and offer something different at a time of new product stagnation.
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