It has been a challenging week financially for two major players in the drinks trade; Remy Cointreau SA credit rating was downgraded on Monday to 'negative' and Treasury Wine Estates requested a trading halt on Tuesday until the ASX opens tomorrow.
Read more...At the recent International Sparkling Wine Symposium held at Denbies I was facilitating a session on the way forward for English fizz and made a throwaway comment that for all its success producers should be wary of seeing Prosecco as a role model. I noted that, while it has certainly captured the imagination of a large swathe of the wine market, I doubted that many consumers could name individual brands or are aware of the difference between DOC and DOCG Prosecco. This implies that they will tend to be drawn to the cheapest Prosecco that they find acceptable. It would be fair to say that my comment was not universally popular with Prosecco producers in the room.
Read more...Jacobs Creek has unveiled its first major brand review since it was launched in 1976 that looks to reinforce its history, provenance and sense of place with consumers.
Read more...China has become the biggest red wine consuming country in the world as its increasing influence on global wine trends continues, according to latest figures released by Vinexpo.
Read more...Michael Issaly, winegrower of Domaine de la Ramaye in Gaillac, explains his role as president of the Association of Independent Winegrowers ahead of its tasting in London on February 6.
Read more...Vinexpo 2015 will be something "completely different" from previous shows, according to its new chief executive, Guillaume Deglise.
Read more...The UK remains the sixth biggest wine consuming country in the world despite another year of falling wine sales, according to the latest figures released by Vinexpo, but there are signs drinking levels could be on the up again from 2015.
Read more...ProWein, the international wine trade fair, is having to turn away an increasing number of exhibitors who are keen to get in to the show as it is looking to "consolidate" on its strong 2013 performance by not increasing stand or hall space in 2014.
Read more...In the latest of our series of "AWEsome tales" from members of the Association of Wine Educators, Wendy Narby examines the advantages and disadvantages of how Bordeaux wines are sold through its "La Place" system.
Read more...In 2013, vineyard acquisitions and mergers on the US West Coast were a key talking point for industry insiders. As a key party to many of the major transactions that took place last year, Robert Nicholson, president of mergers and acquistion specialists, International Wine Associates, is ideally placed to share his expertise on the future of the West Coast property market. James Lawrence asks the questions:
Read more...As the trade gets ready for the annual 2013 en primeur tastings an increasing number of leading wine merchants around the world are calling for lower prices in this year's campaign, including key players in the United States.
Read more...Berry Bros & Rudd Spirits is looking to help protect juniper plants, vital in the production of gin, by providing grants for three different growing areas in the UK.
Read more...Goats have long been seen as the enemies of viticulture and of woodland management as a whole in the regions of Mediterranean climate. Difficult to manage and agile enough to climb steep hillsides or leap terraces they could reach the tallest growths. Left to their own devices a flock of omnivorous goats could wreck a vineyard in no time at all. Their reputation could not have been lower.
Read more...There is still time to make sure your voice is heard in the industry's bid to get the Chancellor to finally Call Time On Duty and scrap the duty escalator on wine and spirits in the 2014 Budget. Harpers has also teamed up the Wine & Spirit Trade Association to give wine producers and drinks manufacturers the chance to take part in the Call Time On Duty campaign and make the government aware of the serious concerns they have about the alcohol duty levels in the UK. Here's how you and your supplier can get involved.
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