Final call to support Blackbook Winery crowdfunder

London urban winery Blackbook has made a final call for help with its crowdfunding campaign, which opened last month.

Champagne reduces harvest yield in face of global uncertainty

The Comité Champagne has announced that the available harvest yield for 2025 will be set at 9,000 kg/ha. This decision marks the third year in a row that yields have been reduced compared to the previous, as well as being the lowest yield level since 2020 (8,000kg/ha).

British wine producers celebrate ‘small but good quality crop’ after difficult vintage

Following a challenging growing season, beset with “recurrent rainfall and higher disease pressure”, UK wineries are nonetheless relatively optimistic that 2024 will deliver wines with “a high level of phenolic ripeness” – a concomitant of longer hang times due to the late harvest period.

Champagne: Gold blends

The art of assemblage is being mined for new opportunities by Champagne houses looking to premiumise in a tough trading environment. Jo Gilbert reports.

Loire vintage 2021: 'Hard year, but versatile and beautiful wines'

Winegrowers in the Loire Valley region grappled with a difficult and challenging season, but were rewarded with a good crop of fresh and aromatic wines, according to a new harvest report from InterLoire.

Champagne anticipating the arrival of a 'classical' vintage

After a run of atypically warm growing seasons, the Champenoise are joyous at the return of a high-acid, 'classical' vintage.

Champagne sets an available yield of 10,000kg of grapes per ha

The Comité Champagne’s executive board has decreed an available yield of 10,000kg of grapes per hectare (ha) for this year’s harvest.

TWE trials robotic help to optimise yield prediction

Treasury Wine Estates (TWE) is embracing robotic help in a bid to optimise yield prediction in wine grapes, and to improve autonomous crop spraying with the use of robots, as part of a three-way trial.

Grupo Rioja calls for more support as ‘Basque Wine’ shored up

Rioja wine producers have lashed out at the ‘insufficient measures’ adopted by the Spanish government yesterday to alleviate the impact of Covid-19 on Spain’s wine sector.

"Exceptional" Margaret River harvest wraps early

Low yields in the Margaret River harvest has produced fruit of “exceptional” quality with “divine concentration of aromas and flavours”, the Margaret River Wine Assocation is reporting.

Plumpton climate change research could help boost English vine productivity

Soon to be released research carried out in Sussex could help unlock the secret of yields – and discover why they fluctuate so wildly from year to year in the UK.

Low disease pressure and minimal intervention casts warm glow over UK wine industry

Douro harvest delivers quality on back of “absurdly low” yields

Following a year of challenging weather extremes, the Douro’s 2018 harvest has given up some “excellent Ports and Douro wines” according to Symington Family Estate’s annual harvest report.