“Don’t grub up bush vines!” was the resounding advice from Pedro Ballesteros MW at the new Barcelona Wine Week this week, where he cited Catalan Garnatxa producers as examples to follow in the need for a new approach in viticulture to tackle climate change.
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Chateau de Pommard, the Burgundy estate owned by American businessman Michael Baum, is undergoing a major winery upgrade in order to help launch the seven terroirs and soil-types of its walled vineyard Clos Marey-Monge into key markets.
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Beaujolais has declared the 2019 vintage a small harvest – half the size of the previous year, due to “climate hazards”.
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The House of Delamain has returned to directly cultivating vines in Grande Champagne for the first time in over a century.
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As disease-resistant vine quality improves, Darren Smith assesses how environmental pressures may radically alter the viticultural landscape
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Gusbourne Estate is planning on increasing its acreage in West Sussex with vines to be planted across 57 acres.
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Pernod Ricard has launched its 2030 Sustainability & Responsibility Roadmap comprising eight key commitments across its business ‘from grain to grass’.
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Viticulturalist Danny Lucchesi talks to Chris Wilson about special old vines, Zin and Gnarley Head
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Hungarian food-and-wine wine specialists Malux are gearing up to launch four wines from Szekszard estate Vida at their upcoming trade tasting – including a Kadarka from rare 100-year-old vines.
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Andrew Catchpole catches up with the Goode doctor to discover what makes his critical faculties tick
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TIM ATKIN, WINE CRITIC, BROADCASTER, CO-CHAIR OF THE IWC
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Two prominent South African wine estates are adding to the roster of overseas interest in English winemaking with plans to produce sparkling wine in the UK, Harpers has learned.
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