Published: 06 January, 2017
The consensus is that 2015's red vintage will make an impression as Burgundy en premeur tastings prepare to get underway next week, with many wineries benefitting from picking early and mitigating the effects of a hot summer.
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Published: 06 January, 2017
In case you missed some of the headlines this week on harpers.co.uk, we have put together a review of the top online news, Q&As, and opinion stories.
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Published: 05 January, 2017
The unfailing success of Prosecco encountered a roadblock on New Years Eve as UK consumers ditched Italian fizz in favour of Champagne.
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Published: 05 January, 2017
Early reports show that the hospitality industry received a welcome boost over the Christmas period thanks in part to December 23, 24 and 25 falling over the weekend.
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Published: 04 January, 2017
A North Yorkshire father-of-three is nearing the end of a year-long whisky-tasting marathon in order to educate whisky beginners and raise money for charity.
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Published: 04 January, 2017
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Published: 04 January, 2017
Viña Caliterra has become the first winery in Chile to gain a sustainability certificate for their efforts to reduce harmful greenhouse gases.
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Published: 04 January, 2017
David Gleave MW predicts what he thinks will be the biggest trends of 2017, and talks about his plans to broaden his horizons by giving Try January - the initiative to encourage people to try something new in the month of Jan - a go.
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Published: 03 January, 2017
Brits' love of New World wine accelerated in 2016, with New Zealand and Argentina showing the biggest sales growth in the 12 months to November 2016.
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Published: 03 January, 2017
Leading English winery Chapel Down has become an official partner of the annual Oxford and Cambridge Boat Race, replacing Champagne Bollinger.
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Published: 03 January, 2017
Sales of English Wine reached new heights in 2016, according to DEFRA.
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Published: 03 January, 2017
As Uruguay's leading producer of premium wines, Bodega Garzón is approaching the promotion of both its portfolio and Uruguay in a fascinating way.
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Published: 23 December, 2016
Trevor Gulliver and celebrated chef Fergus Henderson revolutionised modern British dining with St John's nose-to-tail cooking ethos.
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Published: 21 December, 2016
The ability to cut supply chain costs while at the same time maintaining a high-quality distribution service has become a holy grail for many wine merchants and retailers.
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Published: 19 December, 2016
Visitors to the Scottish town of St Andrews will no doubt have heard of the university, its hallowed 18th green as the birthplace of golf and, as time goes on, Eden Mill.
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Published: 19 December, 2016
Champagne and Britain are inextricably linked. As the region's longest-standing, largest export market, hovering steadily around the 33 million bottle mark every year, it is surprising that the sound of popping corks does not drown out all other noise.
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Published: 19 December, 2016
Baskets and trolleys are heavy at this time of year with alcohol for the festive season, but they would feel considerably lighter if it wasn't for the high rate of duty in the UK.
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Published: 19 December, 2016
Lanchester Wines hasunveiled plans to extend its networks within the global wine sector via the acquisition of London-based wine production and agency house, The Wine Fusion.
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Published: 19 December, 2016
France's second largest AOC winegrowing region has promoted three new villages within the appellation hierarchy.
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Published: 19 December, 2016
2016 was the year that Bordeaux recovered after four years of decline and the fine wine market received a significant post-Brexit boost.
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