Barolo and Barbaresco lovers have long championed Italy’s finest Nebbiolos, but the wines have remained somewhat under the radar when compared with the attention heaped on the likes of rivals from Tuscany, Burgundy and Bordeaux.
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The UK’s 28 million wine consumers have found new and more occasions to enjoy their favourite drink, according to new research from Wine Intelligence.
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Published: 30 March, 2020
Wine Intelligence has updated its Global Report post-coronavirus (Covid-19), first launched in January, to highlight both the short and long-term effects the pandemic is likely to have on wine consumption.
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Published: 04 March, 2020
Portugal’s wine drinkers have upped their spending significantly over the last two years, according to a new report from Wine Intelligence.
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Published: 10 February, 2020
The drinks industry is lagging behind other business sectors in its approach to sustainability, according to a new report published today.
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Published: 05 February, 2020
Organic wine was the “big category winner” in 2019 as supermarkets cashed in on shoppers’ environmental concerns, according to the Soil Association Certification’s annual Organic Market Report 2020 released today.
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Published: 11 December, 2019
Uncertainties in global trade have hit the fine-wine market, according to the 2019 report from Liv-ex, the online global trading platform for wine.
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Published: 02 December, 2019
Sales of no- and low-alcohol drinks in the on-trade have risen nearly 50% in the last year, according to a new report from food-and-drink sector analysts CGA.
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Published: 07 November, 2019
Wine and spirits stores will be at the forefront of community bonding over the next decade, as retail finds new and inventive ways of keeping customers coming back for more.
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Published: 23 October, 2019
A raft of innovation has boosted the fortunes and the accessibility of whisk(e)y in the UK, a new report has revealed.
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Broadland Wineries has seen sales jump 11.6% to £70.6m in the 12 months to the end of March 2019 helped by fruit flavoured blends and mini wine bottles.
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As many as 20% of UK adults now do not drink alcohol, according to the latest British Lifestyles report from Mintel. At the same time, 47% of those who do drink alcohol have cut back their consumption.
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Gavin Quinney delivers his annual insights and scores (see below) on the Bordeaux 2018 vintage for a year he describes as “extraordinary”.
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Published: 26 March, 2019
Concerns over health and safety are hampering the use of recycled materials in food in drink, new research has suggested.
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Published: 05 March, 2019
In the fast evolving online retail market, sales via smartphone have overtaken both desktop and tablet, and at a time when online grocery retail has reached a new high of £8 billion in the UK.
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Published: 28 February, 2019
Experts have warned that alcoholic drinks is the FMCG category most likely to be under threat from cannabis, which will be at the heart of a “global paradigm shift” over the next decade.
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Published: 31 January, 2019
Low and no alcohol serves can no longer be seen as “the poor cousin at the back of the bar” a number of industry experts agreed when faced with the question of what to do about the most teetotal generation in living memory.
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Published: 17 January, 2019
It’s well reported that Australian wine sales into mainland China have been booming, driven by a compelling mix of favourable trade deals, attractiveness of style to Chinese consumers and a firm commitment by the Australian industry to push into that market. Moreover, as with many other territories around the world, the US included, such buyers are prepared to pay a good price for the pleasure of listing the wines.
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Published: 07 December, 2018
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Published: 19 November, 2018
Panos Kakaviatos reports from Hospices de Beaune on the ins and outs of the 2018 vintage.
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