The generation of youngest drinkers are the most difficult age group to entice back through the bar, restaurant or shop door, Wine Intelligence has suggested, with the fallout from Covid-19 likely to have the most detrimental impact on their buying behaviours.
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Wine consumption in some of the UK’s nearest neighbouring markets looks to be steady, with consumers maintaining overall wine consumption as lockdowns ease.
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The UK’s 28 million wine consumers have found new and more occasions to enjoy their favourite drink, according to new research from Wine Intelligence.
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Wine sales in the US have nearly returned to pre-pandemic levels after an early spike in online sales, according to a new US Covid-19 Impact Report from Wine Intelligence.
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Brazilian wine drinkers are prioritising saving over spending during the pandemic, but still value wine.
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Wine consumption in Australia has been holding up during lockdown, but spend per bottle is down, according to new Wine Intelligence Covid-19 research.
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One of the pleasures of writing an opinion piece for Harpers is keeping abreast of business issues. This comes partly through experience and discussion, partly through reading what others are writing.
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In its latest series of market insights, Wine Intelligence has highlighted five focus areas for wine marketeers to consider as companies battle through the extreme challenges thrown up by the Covid-19 pandemic and the developing recession.
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Wine Intelligence has updated its Global Report post-coronavirus (Covid-19), first launched in January, to highlight both the short and long-term effects the pandemic is likely to have on wine consumption.
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Australia and Chile have once again topped Wine Intelligence’s list of the world’s power brands, with Yellow Tail and Casillero del Diablo holding onto their spots in first and second place for the third year in a row.
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Portugal’s wine drinkers have upped their spending significantly over the last two years, according to a new report from Wine Intelligence.
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Research has shown that Champagne is experiencing continued uplift at the premium end of the spectrum, with brands leading the category to a higher average price per bottle.
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A new report has suggested that English sparkling wine ticks all the right boxes to help reverse something of a slump in sales of sparkling wine over the past year – the first time this has happened in a decade.
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The US has again topped the list as the most attractive wine market in the world, though the sustained volume growth of the past decade has largely subsided, according to Wine Intelligence’s Global Compass 2019 report.
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The volume of wine imported by China has fallen for the first time since 2014, according to the latest Wine Intelligence report.
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The latest Wine Intelligence report on Hong Kong says after “many years of substantial growth” as the key Asian trading hub for wine, sales have plateaued after China, its biggest customer, established direct trade connections with wine-producing regions.
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The latest Sola report from Wine Intelligence has highlighted the opportunity for the industry to produce more alternative wines.
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The latest Wine Intelligence report on Germany says consumers are drinking less but buying more expensive wine when they do.
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The relevance of Chilean wine in Japan, the country’s top imported wine, has started to slow down, according to the latest Landscapes report from Wine Intelligence.
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Australian drinkers have changed since 2016, according to the latest Portraits report from Wine Intelligence.
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