Published: 26 February, 2015
With less than three weeks to go before the Budget, Miles Beale, chief executive of the Wine & Spirit Trade Association, has made an empassioned appeal to the industry to act now and get fully behind its campaign to persuade the Chancellor to cut alcohol duty by 2% in his March Budget.
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Published: 26 February, 2015
Senior trade figures are rallying around the Drop the Duty campaign and urging everyone in the sector to play their part and lobby their MP to call on the Chancellor to cut alcohol duty rates by 2% in the March Budget.
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Published: 25 February, 2015
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Published: 25 February, 2015
Online and convenience shopping will be the two key channels that wine companies and prducers will have to target in the future in the major global wine markets, according to new research from ProWein and Wine Intelligence.
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Published: 25 February, 2015
Jerry Lockspeiser gives his assessment of the new book by Deidre Heekin: An Unlikely Vineyard.
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Published: 25 February, 2015
Morrisons has named former Tesco director, David Potts, as its new chief executive following weeks of speculation of who would succeed Dalton Phillips who announced he was stepping down in January.
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Published: 25 February, 2015
Up to 90% of pub, bar and restaurant owners are optimistic about their businesses in the year ahead despite ongoing concerns about staff costs and finding a niche in the market, according to latest research from CGA Peach.
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Published: 25 February, 2015
Twittter is no longer just a way to communicate, keep in touch and build your audience, it can also really help to drive sales and bring new and existing customers to your business.
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Published: 24 February, 2015
Reka Haros, who runs the Sfriso family winery in Italy, offers more advice on how wineries, producers and wine businesses can successfully go direct to their customers.
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Published: 24 February, 2015
The quickest way for the Australian wine industry to achieve the effective and lasting changes it seeks is to implement a strategy that does not just speak for the big corporations, but works for all levels, according to leading research body Wine Business Solutions.
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Published: 24 February, 2015
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Published: 23 February, 2015
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Published: 23 February, 2015
Competition between English and New Zealand sparkling wine came to a head last week as the two countries tied in a blind-tasting organised to coincide with the Cricket World Cup.
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Published: 23 February, 2015
MSC students at Burgundy's School of Wine & Spirts came out top last week in an "Oenology Challenge" competition with winemaking students at Plumpton College.
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Published: 23 February, 2015
Following last week's web video masterclass and seminar hosted by Google and YouTube for members of the UK wine trade and students from Burgundy's School of Wine Business, wine consultant Matthew Dickinson gives his personal summary and looks at how video is going to change the way the wine industry communicates.
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Published: 23 February, 2015
Independent wine merchants are flocking to Manchester's Old Trafford today for the start of the Specialist Independent Trade Tasting (SITT).
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Published: 23 February, 2015
The Campaign for Real Ale (Camra) is calling on the government to cut the beer duty for the third year in a row as a report out today highlights the boost scrapping the duty escalator in last year's Budget has given the industry.
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Published: 23 February, 2015
As we enter the final Action Week of the March for the Independents campaign we turn the spotlight on the market trends, insights and data that will help independent wine merchants ensure they have the rights wines and spirits on shelf at the right price.
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Published: 20 February, 2015
Wine businesses need to rethink use of online video to engage with consumers, a leading wine academic has said.
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Published: 20 February, 2015
An all-female line up of international judges have voted for the winners in the 2015 Argentina wine awards.
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