Here we publish the comment piece from Henry Ashworth, chief executive, of the Portman Group, on his reaction to this week's government announcement on the Responsbility Deal and the drinks industry's response to the new commitments laid down in the deal.
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Glenmorangie claims its new release, Pride 1978, which has been extra matured in casks of Grand Cru claret wine, is its most exclusive launch yet and follows on the success of the Pride 1981 which was released in 2011.
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The French Appellation Contrôlée system is famously based on guaranteeing the geographical origin of a wine, rather than focusing on the quality of what is actually in the bottle - something that causes a headache for those who are trying to sell French wine and the consumers who wonder what the difference is between a bottle of Bordeaux at £4 and one at £24.
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The CP had thought the days of Stan Boardman and his "ze German" jokes had been confined to history. But that was until we came across the London eaterie, Herman ze German, which has been quick to send out news alerts urging people to head to its outlets this Sunday and enjoy the World Cup final with a bratwurst or two.
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Acclaimed Italian wine family, the Frescobaldis, is to open its first standalone restaurant and wine bar in the UK.
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David Babich, general manager of the family-owned Babich Wines, which reaped its first vintage in Auckland's Henderson Valley in 1916, along with Dinah Kinnear, sales manager for Europe, introduced their wine range at a special event hosted by UK distributor, PLB, at London's Underground Cookery School.
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Try as it might, the UK wine trade has yet to crack the low-alcohol wine category, according to a new Harpers report published today.
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Drinks brands and retailers looking to target the key over 55 grey market should do so through smartphones, tablets and the internet as the older generation becomes increasingly comfortable with technology.
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Well that was a bit like watching a car crash in slow motion. Too many bad memories if you happen to be Brazilian, but dreamland for the Germans. To help bring us back down to earth we turn to Adam Withrington, PR manager at Treasury Wine Estates for his World Cup Memories.
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London craft beer bar chain Draft House is launching a beer and cocktail bar concept with a DIY micro-distillery below its flagship site on the south side of Tower Bridge.
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MasQMenos, the Spanish restaurant chain, is to open its first UK site in Holborn in London offering what it claims will be "Spanish gastronomy in a relaxed and friendly atmosphere".
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After the long, two day wait, the World Cup in Brazil starts again later today with Brazil back in to action againt Columbia. To get you in the mood, here Adrian Atkinson is the latest to step up to the plate and share his World Cup memories.
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As an independent wine merchant one of the important and challenging jobs is how we deal and negotiate with suppliers. These can be large national companies or small boutique operations and we could be dealing with anything from the old fashioned "rep" to owners, directors or winemakers.
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And then there were four...yes the Brazil World Cup is getting down to the serious stuff with only the semi-finals and final to go. But there is still time for members of the trade to share their World Cup Memories. David Cartwright of Seckford Agencies is the latest to take up the challenge.
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Lebanese wine producers are having to take continued steps to ensure the quality of aniseed sourced from Syria to help make the traditonal drink, arak, is not compromised by the continued conflict over the border.
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Adrian Atkinson has left Pernod Ricard this week as part of a mini restructure of its commercial and marketing teams.
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Serious about working with leading independent wine merchants? Then this is a must read for you. Members of Harpers Independent Wine Crew set out what it is they like and don't like from the major wine distributors. Richard Siddle and Erin Smith report
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