The UK trade has expressed its outrage that ProWein has changed its date to clash with the London Wine Fair (LWF) in 2022 – while also expressing deep sympathy for the LWF which is due to return in physical form for the first time in two years.
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South African sparking wine brand Graham Beck has appointed Pierre de Klerk as their new chef de cave, replacing the incumbent Pieter Ferreira, who has been promoted to the role of chief operating officer.
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Bordeaux is expanding and re-drawing its definition of sustainability via a new strategy which aims to put people – and ecosystems in which people want to work – at the heart of its environmental agenda for 2022.
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The triumphant march of the rosé category cannot solely be attributed to the marketing genius of its key stakeholders, according to Jeroboams wine director Peter Mitchell MW.
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Lebanon’s oldest commercial winery is branching out from wine and launching its first gin product - believed to be the first Lebanese gin available in the UK.
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In association with DO Rueda
What is it about the style of Rueda that’s driven its popularity?
Wines of Great Britain (WineGB), the national association for the English and Welsh wine industry, has made new appointments to its board of directors.
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Spain’s leading white wine export has continued its upward trajectory, with DO Rueda reporting a 15% upswing in 2020.
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Matthew Cooper, head wine buyer of Ellis Wines, with whom he had worked for 25 years, has sadly passed away.
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A fresher, technology-driven approach to white wine in the Rhône is helping producers in both the north and south of the region to find an audience, as Simon Woods reports.
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Jacopo Mazzeo looks at what regions such as the Douro and Jerez are doing to survive in a market increasingly hostile to fortified wines and explores whether these efforts are effective. Port, for instance, is heading in two diametrically opposed directions: simplification and (extra) premiumisation, with new categories that span from youth-friendly RTDs to Tawny 50yo and White 50yo. Sherry meanwhile, has just changed a number of its regulations and now embraces unfortified wine.
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The Fladgate Partnership has welcomed the return of normal weather conditions in the Douro, with a mild summer in 2021 allowing for differentiated ripening across vineyards and lending “flavour, elegance and natural acidity to the grapes”.
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Hugh Jones fell into the drinks industry 14 years ago while trying to become a rock star and never left, learning his trade at Majestic Wine, Pernod Ricard, and Mentzendorff. After a locked-down winter teaching strangers how to make cocktails over Zoom, he is now sales manager at Colwith Farm Distillery.
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Gusbourne has appointed Simon Bradbury as director of its global sales, responsible for growing the reach of the Kent-based winery at home and abroad.
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South African label Radford Dale has acquired Elgin Ridge, Elgin's only certified organic and biodynamic wine estate.
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Continued plantings across England and Wales are expected to insulate the growing England and Welsh wine industry against climate issues and smaller-than-usual crop sizes.
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Majestic has revealed details of its new subscription model — Wine Club’ by Majestic.
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Long a champion of The Cape, Daniel Grigg gives the lowdown on why the wines make commercial sense and what more needs to be done to communicate its vinous cornucopia.
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Known worldwide as the ultimate back-breaker of the Tour de France, Mount Ventoux’s reputation has been growing in other ways in recent years, gradually sprouting a reputation as the place to watch for interesting cool climate wines from the Southern Rhône.
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Condor Wines marked its 10th anniversary this June with its South American Discovery Sessions, looking at how far the wines had come in a decade and what the next 10 years might hold for Latin America’s collective vinous offering.
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